Red Wines Italy

The Barbaresco, aged for 10 months in wooden barrels, presents itself with a wonderfully intense garnet-red color. The nose is equally intense, offering complex notes of licorice.

This Rosso displays the elegance typical of Antinori: ruby red, with notes of berries, cherries, and plums, as well as a delicate hint of oak and soft tannins.

This Sangiovese owes its name to the Solenidae mussel, whose fossil presence in the estate's soil it represents.

Its deep ruby red color in the glass reflects its maturity and power. The bouquet is enticing with vibrant fruit and floral notes.

Giacomo Tachis initiated this excellent Carignano, which is rounded off by 18 months of aging in barriques.

The 'Sabazio' combines the typical freshness of the traditional Sangiovese grape variety with the characteristic lush fruitiness of Merlot to represent the ancient territory of Mo.

This Recioto is made from the best grapes of theLa Roggia vineyard and undergoes a110-day drying process.

From the best vineyard site in Castelnuovo dell'Abate near Montalcino. This vineyard produces truly outstanding wines.

Even Ciacci's entry-level Brunello is incredible. The grapes come from the best vineyard sites, but from younger vines.

The younger sibling of Brunello is produced from grapes grown in various vineyards around the town of Montalcino. It is characterized by its early drinkability and great harmony.

“The most representative of the entire Montalcino region,” is how Gambero Rosso describes Ciacci.

A great classic from the Ciacci Piccolomini estate, crafted from a selection of the finest grapes sourced from a vineyard planted in 1989.

Ciacci Piccolomini designed this red wine for everyday enjoyment, both in terms of its characteristics and its price. It is briefly aged in Slavonian oak barrels and barriques.

A rarity in the Alpine region are vineyards with a microclimate that allows even late-ripening red varieties to reach full maturity.

The T Rot is a special cuvée that reflects the lightness of South Tyrolean Vernatsch and the fruitiness of South Tyrolean Pinot Noir, as well as the full body of Merlot.

Giorgio Rivetti has secured his position among the top ten winemakers. The Barbera Ca'di Pian is a young, fresh wine, aged in large oak casks and barriques. Color: sparkling ruby.

Originating from a single vineyard in Controguerra, in the province of Teramo, this wine tells the story of one of the most special terroirs in Abruzzo.

Ruby red in color with violet highlights, this Chianti Classico displays intensely fruity notes of cherries and strawberries, paired with delicate spice and toasty aromas.

Together with the classic Santa Cristina Rosso, this Chianti Superiore perfectly embodies the essence of "Tuscany".

After 10 months of aging in oak barrels, this blend presents itself as wonderfully full-bodied with notes of plum and cherry, as well as nuances of spice and coffee.

The Montepulciano and Sangiovese grapes are beautifully reflected in the intense, vanilla-like bouquet of the 'Brecciarolo'.

The Marina Cvetic Montepulciano d'Abruzzo DOC Riserva 2020 unfolds a deep, floral bouquet that harmonizes with elements of forest, flowering shrubs, and dried black cherries.