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The Torcicoda enchants with typical varietal aromas of plums and cherries, paired with delicate notes of chocolate and vanilla.
The premium wine of the Chianti Classico range has been presented as a Gran Selezione since the 2009 vintage. This means it meets the highest quality standards.
A full and rich bouquet of ripe red fruits, with inviting spicy notes lingering on the nose. The taste is full and delicate, rich in red fruit and blueberry flavors.
The "Vigna Colonello" is a roughly one-hectare plot of land in the "Bussia" vineyard and produces an intensely aromatic, elegant Barolo Riserva.
From the best vineyard site in Castelnuovo dell'Abate near Montalcino. This vineyard produces truly outstanding wines.
The grapes for this Pinot Noir thrive on calcareous loam soils at mid-hill locations (350-650 m above sea level).
La Spinetta's top wine, the Barolo from the Campe cru vineyard. With this wine, Giorgio Rivetti fulfilled his dream of producing Barolo.
Ermanno Accornero is among Italy's finest producers. He and his family cultivate their small vineyard in the heart of Monferrato, in the village of Vignale.
The Merlot Gant, with its deep ruby to garnet-red color, possesses an aroma of ripe and dried fruit, reminiscent of plums and currants.
The Tor di Lupo Lagrein is Andrian's flagship wine and a showcase for South Tyrol. A powerful red wine, garnet red with violet reflections, it always displays a floral note.
The aging in new oak barrels imparts subtle smoky undertones. The wine is extremely vibrant, displaying distinct cherry and wild berry aromas paired with tea leaves and spices.
The Peter 1983 Lagrein Riserva 2022 from Cantina Andrian reflects the diversity of wines from Trentino-South Tyrol.
The Tagaro winery is located in the Valle d'Itria at an altitude of 450 meters above sea level. The prevailing climate here is ideal for viticulture.
The story begins in 2002 when Orlando Nugnes fulfilled his dream and established the winery with his son Antonio and grandson Orlando Jr.
The Monte del Frà winery, owned by the Bonomo family for three generations, was founded in 1958 in Sommacampagna, nestled in the morainic hills of Lake Garda.
The grapes thrive on slopes between 300 and 450 meters above sea level.
In the municipality of Santa Rosalia near Alba, Marco Parusso has acquired 8 hectares of vineyards.
The Bussia is Parusso's most powerful, yet also most elegant Barolo. The Bussia vineyard near Monforte is known for its deep, balanced, and highly complex wines.
The Barolo Mosconi is somewhat more powerful than the highly elegant Barolo Bussia. Mosconi is among the best single vineyards in Monforte. Color: medium ruby.
Although Ermanno Accornero specializes in red wine, he also produces a wonderfully fresh white wine made from Chardonnay and Sauvignon Blanc.
For many Piedmont connoisseurs, Grignolino is a hidden gem. This characterful red wine grows in the Basso Monferrato region.
The distinctive character of the grape varieties and the strong Tuscan identity of this complex wine can be perceived with all the senses.
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