A delicately fruity and refined Pinot Noir, fresh and vibrant with alpine notes. Its characteristic varietal fruit is preserved through a gentle maceration of 4-5 days and a maceration on the skins for 2-3 weeks. It then matures in large wooden barrels. Brilliantly dry with a supple acidity, this Pinot Noir is fruity and appealingly crisp. Enjoy chilled.