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The cuvée named after Sébastien Cheurlin has a significantly higher proportion of Chardonnay (50%) than the cuvée of his sister Lucie. Here, too, the remaining 50% is Pinot Noir.
Penfolds' love of elegant sparkling wines inspired an unusual collaboration.
Three to four vintages of Chardonnay and Pinots Noir wines from the best vineyards in Champagne are used for the cuvée.
Penfolds x Thiénot Champagne is the result of an exclusive collaboration between Penfolds and the renowned Champagne house Thiénot.
The enjoyment can be increased even further with the Bollinger La GrandeAnne Rose.
After more than 7 years of maturation, the La Grande Anée 2012 shows a radiant golden shimmer in the glass.
Color: clear straw yellow with light golden reflectionsFragrance: floral aromas of white flowers, pears, ripe citrus fruits (lime, lemon) on the nose, underlined with delicate bar.
Blend of the year 2008: 71% Pinot Noir, 29% Chardonnay. 18 Crus: The Pinot Noir comes mainly from Aÿ and Verzenay, the Chardonnay from LeMesnil-sur-Oger and Cramant.
100% Ay Grand Cru
This Champagne Brut Rosé is the fourth wine to emerge from Penfolds' collaboration with Thiénot Champagne House. Penfolds rediscovered its love for France in 2019.
The ripe nose sends us into a realm of sensual aromas characterized by candied citrus fruits, Williams pears and apricots.
Our two champagnes from Cheurlin bear the first names of the two owners, the siblings Lucie and Sébastian Cheurlin.
The Baron Rothschid Blanc de Blancs shines with first-class brilliance.
The third edition of Champagne Bollinger's new Pinot Noir line, dedicated to the Tauxieres vineyards
The flagship of the Rothschild champagnes, extremely rich in finesse and very fine. The secret of its distinctive elegance lies in the cuvée.
The base wines for the GRAND BLANC come from the Grand Cru site Côte des Blancs. The base wine made from 100% Chardonnay matures in wooden barrels for 9 months.
A very gastronomic rosé. Vinified primarily from Chardonnay and a small proportion of red-pressed Pinot Noir aged in barriques (yes, that's allowed!).
The legendary ABYSS is now also available as a rosé! Like its white counterpart, it was submerged for 12 months at a depth of 60 m off the Atlantic coast of Brittany.
The 2017 edition of the ABYSS vintage champagne was sunk in August 2021 for 12 months at a depth of 60 m off the Atlantic coast of Brittany.
Unique combination of 4 Chardonnay Grand Crus - paired with a small portion of red wine from an exceptional year.
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