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The bottles were submerged for 12 months at a depth of 60 meters off the Atlantic coast of Brittany.
James Bond and champagne – a story full of elegance and understatement.
The Comtes de Champagne Blanc de Blancs is the star of Taittinger. It is distinguished by its exclusive blend of select Chardonnays.
The Bollinger B16 2016, presented in a stylish gift box, exhibits fresh citrus aromas and a dazzling play of golden reflections.
The 2011 vintage presents a seductive robe, with a beautiful luster and an expressive rose-gold color.
Fresh citrus notes and the aroma of white stone fruit characterize the character of the 2016 Bollinger B16.
A masterpiece from the northwest slope of the iconic parcel– powerful, precise, unique.
A monumental champagne made from self-grown vines –memory and the future in one bottle.
The PNTX20 edition is an outstanding symbol of Bollinger's vision. The name is composed of "PN" for Pinot Noir, "TX" for the Tauxières terroir, and "20" for the base year, 2020.
Penfolds x Thiénot Champagne is the result of an exclusive collaboration between Penfolds and the renowned Champagne house Thiénot.
The Champagne Veuve Duroy Rosé impresses with its appealing fruitiness and refreshing clarity.
Colour and effervescence: shiny pale gold with bright, almost fluorescent reflections and the finest, constantly rising strings of pearls.
An all-round successful champagne that presents itself with juicy fruit and a harmonious composition and radiates elegance.
The flagship of the Veuve Duroy range owes its elegant character to the best grapes that grow near the winery in the two Grand Cru locations Côtes de Blanc and Montagne de Reims.
Colour and perlage: rich yellow with golden reflections, the perlage is fine and delicateFragrance: intense, fruity bouquet with notes of ripe peach and sweet apricots, gently roa.
The 2017 edition of the ABYSS vintage champagne was sunk in August 2021 for 12 months at a depth of 60 m off the Atlantic coast of Brittany.
Brut Nature is a sparkling wine bottled without any additional dosage. The base wine must not only be perfectly clean, but also have enough depth and complexity.
Vintage champagne with a classic cuvée of mostly Pinot Noir and smaller amounts of Pinot Meunier and Chardonnay.
The 2018 cuvée of the ABYSS vintage champagne was submerged in 60 m of water off the Atlantic coast of Brittany for 12 months in the summer of 2022.
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