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In the glass, the wine shows a light yellow color with brilliant shades. The bouquet is lively with notes of yellow, ripe fruit and a citrus note of grapefruit.
Lively, crimson color with great aromatic complexity and balanced tannins.
This typical Rosato has a fruity nose with aromas of strawberries, raspberries, passion fruit, pomegranate and spices.
For this passito, Firriato uses one in theItalian winemaking uniqueInfusion method in which the driedGrapes straight to wineto be added.
This wonderfully fresh Rosato conquers the nose with delicate floral notes of roses and violets and then develops a more pronounced scent of currants and raspberries.
This strong red wine from Spain's north-east has a nose that combines both herbal spices and fine woody notes with red fruits.
This South Styrian classic impressively reflects our family's philosophy and taste.
A project for the young generation! The cool climate and loess-rich soil in Stangl create a tailor-made environment for this noble grape variety.
Sweet ripe raspberries, red currants, gooseberries, cherries, fresh herbs.
After the success of the Amarone della Valpolicella with the same striking label, the Fasolis are expanding their COLLEZIONE line to include this Lugana.
Citrus zest, fresh quince, some mirabelle plum. Very elegant on the nose, delicately herbal and spicy.
In the glass a light yellow with bright reflections.Ginger, lemon, lime and salted caramel on the nose. On the palate it is creamy, minerally with a long finish.
Cool nose with herbs, sponge cake and red currants, a hint of pomegranate and some tart citrus, mainly mandarin.
Selected appellations throughout California provide the grapes for this juicy, fruity Diamond Collection Merlot with delicious aromas of freshly picked cherries, raspberries and w.
Powerfully structured with the classic Zinfandel aromas of sweet ripened berries, plums and fine pepper spice.
The crown jewel among diamonds. Unlike its rather light predecessor from Bordeaux, Diamond Claret is deep red.
The Chardonnay blends grapes from all over California.
To develop the complexity of the berry and nutty aromas of the Cabernet Sauvignon grapes, this wine is aged for 24 months in French barriques (60% new and 40% used).
Temptingly exotic with complex fruit of mango, papaya, lime and red grapefruit as well as herbal aromas reminiscent of lemongrass, lemon balm, mint and green tea.
The Cuvée Rouge N°03 is a tempting blend of Merlot and Cabernet, partly aged in barriques.
Slightly vegetal to herbal, quite fresh nose, mixed berries, cherry notes, a touch of pepper and floral nuances.
Healthy grapes grown from predominantly Burgundy varieties were, after vinification, transformed into a sparkling, interesting sparkling wine under expert hands.
Aromas of raspberry, vanilla and peach, a hint of herbs and thyme flowers.
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