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In addition to his normal Nebbiolo, Giorgio Conterno also produces a single-vineyard Nebbiolo from the Gran Cru Ginestra vineyard.
The sparkling wine "For England" was made around 1920 specifically for the English market, as the English were the first to develop a drier taste in terms of the bubbles.
The vineyard, which is entirely planted with Merlot, is located near Penango in the province of Asti.
When Giorgio Rivetti and his family acquired the Contratto winery, the goal was to produce a truly exceptional spumante.
When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.
Giorgio Rivetti also produces a spumante from the 145-year-old Moscato vineyard de Miranda.
Giorgio Rivetti from La Spinetta purchased this historic business. Contratto, based in Canelli (Asti), is the oldest Spumante (Method Champenoise) winery in Italy.
The Blanc de Blancs is the most limited of the Contratto spumantes.
The Barolo BG, produced for the first time with the 2010 vintage, comes from the Garetti vineyard, a plot of the Crulage Campé in Grinzane Cavour.
The Barbera d'Alba Superiore comes from the vinification of Barbera grapes from our own vineyards.
The Barolo Mosconi is obtained from the pure vinification of the oldest vineyard on the property of the same name in Monforte d'Alba.
Chiara Boschis attaches great importance to the production of this typical Piedmontese grape variety.
Via Nuova was the name of a small vineyard near the center of Barolo.
Although Ermanno Accornero specializes in red wine, he also produces a wonderfully fresh white wine made from Chardonnay and Sauvignon Blanc.
Chiara Boschis presses the Nebbiolo from grapes from newly planted vineyards in the Barolo community of Monforte called Le Coste and Ravera.
A specialty from Monferrato. The Malvasia di Casorzo was almost forgotten, but thanks to the Accornero winery, this vine was recultivated.
Ermanno has finally fulfilled his dream of using the indigenous Ruchè grape variety.
Massimo Accornero was a loving and proud father. He had planted a few Nebbiolo vines in the Bricco Battista vineyard.
For many Piedmont connoisseurs, Grignolino is an insider tip. This characterful red wine grows in Basso Monferrato.
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