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Second wine Château Montrose. Subtle and dominated by black fruits (blueberry, blackcurrant and sour cherry).
This charming château, which has a small tower attached to its name, was purchased in 1917 by the then director of Château Pétrus, Madame Loubat, and Jean-Pierre Moueix has been l.
Extremely aromatic, with incredible notes of wet earth, bark, stone and graphite, which then move on to violets, blackberries and blackcurrants.
A lovely interpretation of Chardonnay from the Côte du Nuits with plenty of buttery flavor and hints of iodine and flowers.
A dark berry-spicy cuvée made from Merlot, St.
The perfect interactionof the individual grape varietiesmakes Nicolas, aged in barriques for 16 months, an extremely characterful composition.
The scent of this shimmering green Sauvignon literally jumps out of the glass: passion fruit, lemon blossom, guava, gooseberry, quince and white pepper.
A very straightforward Chardonnay that reflects its terroir and the season in which its grapes were grown.
This Sauvignon Blanc has a light straw yellow color with green reflections. An excellently balanced wine with aromas of tropical fruits, elderflower and mineralsaccents.
All of its characteristics are clearly visible on the noseComponents: fruity raspberry notesfrom Merlot, supplemented by accusations ofherbs and toffee.
To develop the complexity of the berry and nutty aromas of the Cabernet Sauvignon grapes, this wine is aged for 24 months in French barriques (60% new and 40% used).
This Sauvignon Blanc from the Leyda Valley reveals a pleasant citrus aroma with delicate herbal notes and wonderful mineral undertones.
The Insoglio is aged 40% in French oak barrels for 4 months. It is wonderfully fruity, with notes of blueberries and violets.
The name Ferentano was borrowed from the famous archaeological site of Ferento, not far from the vineyards where the Roscetto grapes for this wine are grown.
Ribera del Duero is considered a top destination for powerful red wines. But just a few kilometers down the Duero, the Rueda shines with fragrant white wines.
Color: deep, dark, shiny crimson redFragrance: fruity bouquet with aromas of juicy sour cherries, blackberries and blackcurrants, underlined with a hint of herbal spices (sage, ba.
Color: brilliant ruby red with purple reflections Fragrance: fragrant and aromatic, emphasized cherry and berry aromas Taste: tasty and juicy, young, fresh berry fruit again, gent.
Elegant apple, yellow fruit and herb accents, interwoven with the scent of roasted hazelnuts, hay flowers and a hint of brioche, gentle on the palate, fresh and dry, ripe apple an.
Specifically selected grapes and traditional bottle fermentation are primarily responsible for the fragrant bouquet and fine bubbles of the Riesling sparkling wine.
Black cherries mix with dark berries in the bouquet, and a hint of caramel as well as mineral and chocolate nuances are also popular.
The entire diversity of red Bourgogne in one wine and one grape variety.
Paying tribute to the impressive fortifications of the Cathars, this wine with the year 806 commemorates the year the Château Peyrepertuse was built.
Color: warm, deep mahogany with a delicate olive green shiny edgeFragrance: very elegant, intense and complex bouquet, lush aromas of forest honey, molasses and cream caramel merg.
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