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Dr. Jaglas' San Limello Spritz is a refreshing, non-alcoholic aperitif with a light citrus note, complemented by natural flavors of lemon, ginger, and chili.
Dr. Jaglas Hibiscus Spritz is a refreshing non-alcoholic drink that impresses with its floral hibiscus notes.
This non-alcoholic lemon aperitif is the perfect alternative to Limoncello. It brings a taste of Italian dolce vita to your glass and a smile to your face.
This non-alcoholic hibiscus aperitif underscores the spirit of a new aperitif culture and invites you to experience a special feeling.
De Kuyper's new Batched 0.0% Cocktails offer true cocktail enjoyment – completely alcohol-free.
The invigorating taste of the Mojito, Germany's number one cocktail – now available as an alcohol-free version. Authentic cocktail enjoyment – completely without alcohol.
The sweet taste of a Strawberry Daiquiri, now in a sophisticated non-alcoholic version. Sweet strawberries and a hint of lime create a perfect balance.
The world's No. 1 peach liqueur – now also alcohol-free: Peachtree Sex on the Beach 0.0%.
A very typical dry Riesling. Hearty, fresh, and clear, elegant with stimulating minerality. A wonderful everyday wine with moderate alcohol and very fine acidity.
The Margaux AOP from Château Angludet combines minerality and floral notes, complemented by fruity aromas of blackcurrant and plum.
Discover the invigorating freshness of this flavor, which skillfully blends the floral and tart notes of elderflower with the sweet aroma of Japanese cherry blossoms.
The 2021 Pavillon Rouge unfolds an appealing complexity with a bouquet of dark berries.
Uncomplicated and lively, yet with the elegance and precision one would expect from its noble origins.
Alongside hand-picked heritage apple varieties, tart wine pears traditionally define the unique character of Swabian cider.
For this light, lively Summer Pear, sweet pear is combined with floral scents. Pear tannins provide stability and structure, while ground green oats add richness to the aftertaste.
The pear sparkling wine "Bratbirne" from the Jörg Geiger winery exudes a delicate aroma of Champagne pears, accompanied by subtle notes of dried pears.
A striking burst of freshness comes from Cuvée No. 15, which combines pear aromas with a seductive caramel note and nutty hints of coffee.
Ideal companions for strawberries can be found in our forests. Woodruff thrives in the sunny spots, and elderberry bushes bloom. Rhubarb enhances the acidity of the apple.
Cold smoke, roasted nuts, dark chocolate, and preserved cherries.
The perfect alternative for celebrating. Toast with a sparkling glass of Dri.
Alongside ripe apples and pears, aromas of fresh brioche emerge. The acidity is mild, yet noticeable in its interplay with the fruit and spice.
The nose of the Pinot Blanc is very juicy and spicy… perfectly ripe Cox Orange apples, pineapple, and mango, as well as herbal notes.
Through meticulous grape selection, we harvested an excellent Burgundy with rich honeydew melon aromas.
Only the first run (free run without pressing) is used for winemaking to preserve the clean and natural character of the Chenin Blanc.
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