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In the glass, aromas of orchard fruits, orange oil, pear, oyster shell, freshly baked bread, and smoke unfold, framed by a fine reduction.
In the glass, a fragrance of orchard fruits, orange oil, pear, oyster shell, freshly baked bread, and smoke unfolds, framed by a fine reduction.
Its bouquet reveals an impressive complexity, characterized by nuanced flint and pronounced roasted aromas.
It unfolds in the glass with aromas of crisp orchard fruits, orange oil, pear, oyster shell, freshly baked bread, and smoke, framed by a skillful reduction.
Lightly toasted bread with butter, ripe mirabelle plum, some quince, cooked peas, fresh hay, a hint of Toffifee and pastries.
A herbal, yeasty nose with pear, light roasted notes, and peanut.
The Kirchenstück vineyard was first documented before the Thirty Years' War. Situated at an elevation of 150 meters in the middle of a plateau between two churches, it overlooks H.
The Kirchenstück vineyard is the flagship site in Hohen-Sülzen. It is a very old vineyard, documented even before the Thirty Years' War.
The Black Lord lies at the beginning of the Zellertal Basin, which opens out a few kilometers further east and ends with the Frauenberg.
The Frauenberg in southern Wonnegau lies north of Hohen-Sülzen toward Flörsheim, at an elevation of up to 280 meters and a slope of up to 40%.
The aroma is crystal clear with a subtle note of reduction, enveloped in intense dark spice.
Only the very best wines are named "Jaspis" – after a gemstone commonly found in our vineyards. The Jaspis Pinot Noir comes from vineyards with Jura limestone soils.
Cold smoke, roasted notes, syrupy red berry fruit, predominantly cherries, milk chocolate, and some herbal spice.
The taut minerality that characterizes the dry Chardonnay "Jaspis" from the Ziereisen winery is unmistakable.
The Elbe Kilometer 454 from Schloss Proschwitz captivates with a fresh, fruity aroma reminiscent of citrus fruits and ends in a dry finish.
With the 2023 Weissburgunder from Schloss Proschwitz, Saxony presents a dry wine that captivates with silky aromas of green apple and lemon.
A wine full of character with a complex bouquet. Aromas of currant, blackberry, and blood orange unfold, accompanied by subtle spice notes and a hint of tobacco and licorice.
The Valtènesi Riviera del Garda Classico D.O.P. Chiaretto is named Roseri because of its delicate rosebud fragrance.
Citrus fruit, wild herbs, and aromas of light stone fruit combine in the glass.
From vines at least 25 years old, the wine undergoes a long fermentation in stainless steel tanks, then ages for at least five years in French oak barrels and a further 12 months.
The Passo Adagio Cerasuolo 2024 presents itself in an appealing ruby red. Seductive aromas of strawberries and cherries unfold upon first swirling the glass.
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