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The relatively small but very exclusive champagne house Philipponnat, which is well known to insiders, is an absolute insider tip among experts.
The Champagne Non Dose is made from the same grape varieties as the Brut Royale, also with a proportion of around 30% reserve wines from older vintages.
The Brunello vineyard of Il Marroneto, located at 400 meters above sea level, is characterized by unique conglomerate soils with mineral-rich, sandy alluvial soils from prehistori.
Due to the outstanding quality of a barrel of his top Brunello, Alessandro Mori decided to bottle it separately as a Riserva.
Testone (in German: Dickkopf) has actually already mutated into a cult wine. Marco uses fully ripe grapes from a top vineyard near Monforte for this pure Merlot.
In the municipality of Santa Rosalia near Alba, Marco Parusso has acquired 8 hectares of vineyards.
In spring 2022, Stefan Fischer came up with the idea of creating a great wine together with a top winemaker from his range. The choice was based on Marco Parusso.
Only 1060 bottles of this Super Sauvignon are produced. The grapes come from the oldest Sauvignon vines in Monforte.
The Barolo Mosconi is a little more powerful than the highly elegant Barolo Bussia. Mosconi is one of the best individual vineyards in Monforte. Color: medium ruby.
The base Barolo from Parusso is called Perarmando (for Armando) from the 2017 vintage.
Mariondino is one of the few cru locations with sandy soil. The vineyard is located in the town of Castiglione Falletto.
The Bussia is the most powerful but also the most elegant Barolo from Parusso. The Bussia location near Monforte is known for deep, balanced and very complex wines.
Marco Parusso has produced a Rose Spumante using the Barolo Nebbiolo grape using the champagne process (Metode Champenoise).
A sensational Rosato made from 100 percent Barolo grape variety Nebbiolo. As simple as it sounds, that was exactly the idea for this wine.
The Ginestra vineyard is 100% south facing. The soils consist mainly of clayey terrain. The age of the vines is 40 years. The harvest is a real late harvest, i.e.
This flattering Dolcetto comes from the top Ginestra vineyard near Monforte. The vines are grown on calcareous and clayey marl in the Guyot system.
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