White Wines Spain

The Cuatro Palmas displays an intense mahogany hue with chestnut highlights and a greenish rim.

Color: warm, shiny amber colorFragrance: clear, intensely aromatic bouquet of spices, dried fruits (raisins, figs) and delicate oak spicesTaste: velvety smooth and full-bodied on.

Color: warm golden to amber tintFragrance: The bouquet is intense and complex with the typical almond-nut aroma of Palomino fino (fresh hazelnut, walnut, almond) alongside warm ro.

Typical Sauvignon Blanc nose with a strong gooseberry aroma and hints of white peach. On the palate, HÉLLOW is pleasantly lively thanks to its fine carbonation.

An intense and expressive wine with pleasantly fruity and floral aromas and notes of orange blossom, honey and present traces of vanilla.

In the catchy cuvée from the Jumilla region, the Macabeo grape variety provides the Mediterranean character and a good structure, while Sauvignon Blanc provides a wonderfully frui.

Pure Garnacha Blanca, despite perfect maturity with a lot of freshness and elegance. On the nose, floral aromas of lime, grapefruit and dried fruits.

Pazo das Bruxas Albariño is a fresh and elegant white wine from the Rías Baixas region of Spain, inspired by the ancient Galician legends of the "Bruxas" (witches) who once lived.

The GRAN FUDRE is a 3,000l oak barrel.

Color: shiny straw yellow with greenish reflections. Fragrance: intense sauvignon nose with aromas of gooseberries, tropical fruits (passion fruit), grass and green peppers.

This 100% Verdejo wine shines straw-yellow with greenish hues.

a nose is fresh and domesticintense with beautiful tropical notesaromas and citrus fruits,paired with herbal notes.

In the glass, it displays a pale yellow color with greenish reflections.

In the electricity-free Finca Inanna, dedicated to the historical craft of winemaking, father Javier Parra has shown that good wine can be made without electricity: Inanna.

Interesting nutty notes and an engaging scent of freshly baked brioche - not the broad, heavy Chardonnay type, but wonderfully inspiring and lively.

A wine like the island's spring air: refreshing citrus notes and a light sea breeze. On the palate, crisp like a green apple, with a salty aftertaste.

Hand-selected grapes of the varieties Chardonnay, Xarel.

The indigenous variety Xarel.lo can be found in the Penedès mainly in the sparkling wine for cava.

This extremely exciting wine from the slate-stone Priorat offers us Mediterranean style in its purest form.

Fine nose of green apples and lemons, white-fleshed fruit on the palate with a nice freshness and mineral note. Macabeo and Airén meet here.

Made from Pedro Ximénez sherry grapes and vinified using the same process as for sherry.

The Amontillado is one of the most complex wines of the D.O. Montilla-Moriles, a mix of Fino and Oloroso.

This wine has everything a Sauvignon needs. On the nose, cassis blossoms and buds, light grassy notes, and full gooseberry aromas.

An absolutely independent wine with strong aromas, slightly buttery, nutty, but also rich in exotic fruit nuances such as papaya or mango.