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Color: shiny straw yellow with greenish reflections. Fragrance: intense sauvignon nose with aromas of gooseberries, tropical fruits (passion fruit), grass and green peppers.
This wine from 100% Verdejo shines straw yellow with greenish nuances.
a nose is fresh and domesticintense with beautiful tropical notesaromas and citrus fruits,paired with herbal notes.
Refreshing aromas of citrus and white fruits with hints of flowers.
In the electricity-free Finca Inanna, dedicated to the historical craft of winemaking, father Javier Parra has shown that good wine can be made without electricity: Inanna.
Interesting nutty notes and an engaging scent of freshly baked brioche - not the broad, heavy Chardonnay type, but wonderfully inspiring and lively.
A wine like the island's spring air: refreshing citrus notes and a light sea breeze. On the palate, crisp like a green apple, with a salty aftertaste.
Hand-selected grapes of the varieties Chardonnay, Xarel.
The indigenous variety Xarel.lo can be found in the Penedès mainly in the sparkling wine for cava.
This extremely exciting wine from the slate-stone Priorat offers us Mediterranean style in its purest form.
Fine nose of green apples and lemons, white-fleshed fruit on the palate with a nice freshness and mineral note. Macabeo and Airén meet here.
Made from Pedro Ximénez sherry grapes and vinified using the same process as for sherry.
The Amontillado is one of the most complex wines of the D.O. Montilla-Moriles, a mix of Fino and Oloroso.
This wine has everything a Sauvignon needs.
An absolutely independent wine with strong aromas, slightly buttery, nutty, but also rich in exotic fruit nuances such as papaya or mango.
The original, made 100% from the rare Verdejo variety. It shines with its finely polished, crystal-clear aromas of exotic fruits.
Pressed and moved purely mechanically without electricity, fermented on the mash in an open wooden barrel without cooling.
Freshness and spice. Crunchy Verdejo meets strong Chardonnay with an elegant structure. Together they form a duo that inspires.
Verdejo has conquered the hearts of Spanish wine drinkers from northern Rueda. In Spain the prototype for fresh white wine, perfectly right, as the Parra brothers prove.
Verdejo from the northern Rueda has conquered the hearts of Spanish wine drinkers. In Spain, the prototype for fresh white wine, and rightly so, as the Parra brothers prove.
Typical fragrant Sauvignon aromas of lychee and gooseberry. Exciting and playfully playful. Really refreshing!
Chardonnay and Sauvignon in roughly equal parts are harvested separately to the point and fermented in steel tanks. There the wine matures on the fine lees before filling.
Spanish white wine, sophisticated and high-class. With skilful use of wood, Enguera demonstrates his skills with this Selección.
The exciting autochthonous grape variety Verdil is an endangered variety and permitted in the regions of Alicante, Valencia and Yecla.
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