The GRAN FUDRE is a 3,000l oak barrel. The fermentation takes place completely in wooden barrels and the wine is then stored with its lees for 6 months in the fudre before it is bottled. This gentle way of aging makes the wine very balanced. On the nose, aromas of acacia honey and some figs. Then nice and round in the mouth, it stays exotic with pineapple and coconut. Light herbal spice with exciting essential sage aromas. Noble equipment with tissue paper.