White Wines Spain

The Mas - the Catalan country house - is a symbol of agricultural life in the countryside.

Interesting nutty notes and an engaging scent of freshly baked brioche - not the broad, heavy Chardonnay type, but wonderfully inspiring and lively.

A wine like the spring air of the island: refreshing citrus notes and a light sea breeze. Crisp on the palate like a green apple, salty aftertaste.

Hand-selected grapes of the varieties Chardonnay, Xarel.

The indigenous variety Xarel.lo can be found in the Penedès mainly in the sparkling wine for cava.

Very expressive and fruity on the nose with notes of pear, apple and some tropical hints.

This extremely exciting wine from the slate-stone Priorat offers us Mediterranean style in its purest form.

Fine nose of green apples and lemons, white-fleshed fruit on the palate with a nice freshness and mineral note. Macabeo and Airén meet here.

Made from Pedro Ximénez sherry grapes and vinified using the same process as for sherry.

The Amontillado is one of the most complex wines of the D.O. Montilla-Moriles, a mix of Fino and Oloroso.

Fine Fino vinified in the classic Solera process. A unique experience of maturity and freshness, fragrant, delicate and powerful at the same time.

Even in the sweet version, the Sauvignon impresses with its expressive aromas; the Williams pear joins the classic notes of gooseberry and cassis.

This wine has everything a Sauvignon needs.

An absolutely independent wine with strong aromas, slightly buttery, nutty, but also rich in exotic fruit nuances such as papaya or mango.

The original, 100% made from the rare Verdejo variety. Brilliant with its finely polished, crystal-clear aromas of exotic fruits.

From the aromatic varieties Verdejo and Sauvignon Blanc Venta la Vega presses a very catchy wine with a lot of freshness and charm. Nice nose of tropical fruits and kiwi.

Pressed and moved purely mechanically without electricity, fermented on the mash in an open wooden barrel without cooling.

Freshness and spice. Crunchy Verdejo meets strong Chardonnay with an elegant structure. Together they form a duo that inspires.

Verdejo has conquered the hearts of Spanish wine drinkers from northern Rueda. In Spain the prototype for fresh white wine, perfectly right, as the Parra brothers prove.

From northern Rueda, Verdejo has conquered the hearts of Spanish wine drinkers. In Spain, the prototype for fresh white wine, rightly so, as the Parra brothers also prove.

Typical fragrant Sauvignon aromas of lychee and gooseberry. Exciting and playfully playful. Really refreshing!

Like the UVAS MIL Tinto, the Blanco also consists of a mixed set of different grape varieties.

This wine plays hide and seek with your nose: Sometimes you discover the typical yellow-fruity Chardonnay aromas, then suddenly the Moscatel flashes out. Lots of pleasing flavor.

Chardonnay and Sauvignon in roughly equal parts are harvested separately to the point and fermented in steel tanks. There the wine matures on the fine lees before filling.