White Wines Austria

Very fine Sauvignon from the Kapfenstein area. The vines are south-facing on tuff rock. Expansion in steel tanks with 7-month yeast storage. Playful on the nose.

Drinking wine can be so useful! Every year Ilse Maiers WILDWUX gains in format and character.

The use of new wood is responsible for the delicate nutty notes, which harmonize perfectly with Asian dishes or aged cheese. Always worth a temptation.

Color: light yellow with greenish reflections. Fragrance: fresh and animating, with linden flowers, citrus and white pepper.

The Grüner Veltliner captivates with its light color, delicate fruity nose with apple-citrus scent, lime in the back aroma and a lively structure on the palate ensure a good drink.

It's the mix that matters. All three grape varieties grow together, are grown together in a steel tank and together give the No. 1 their fruit and freshness.

Unique location, unique wine. Due to its fine acid structure, it is elegant, incomparable. One of the largest Rieslings is produced on vines that are 30 years old.

Named after Brigid, the Celtic goddess of light. Open fermentation with a maceration time of 21 days.

Chardonnay from the pure shell limestone soil. Spontaneously fermented in 500 liter oak barrels and aged for another eight months on the fine lees in the same barrel.

In the first impression pure mango fruit, ripe pineapple, melting from the long aging on the fine yeast.

Clear, straightforward Pinot from the hill country west of Lake Neusiedl. Beautiful Williams pear fruit, pithy, with fresh hints of lemon balm and a wiry finish.

The grapes for this extraordinary Chardonnay come exclusively from the Viennese Bisamberg. Fermentation and expansion take place 75% in barriques, with about 30% new wood.

In Sievering, a district in Vienna's 19th district, there are 50-year-old vines on very calcareous sandstone weathering soils in the Riede Kaasgraben.

The Viennese mixed sentence is the most traditional specialty in Viennese viticulture.

This Gewürztraminer grows on the foothills of the Klöcher Hochwarth on heavy brown-red clay soils. Pronounced aromas of bergamot, rose and clove on the nose.

The Sauvignon Blanc has developed into the most important variety in Styria over the past 30 years.

Drinking wine can be so useful! Every year Ilse Maiers WILDWUX gains in format and character.

If you come from German Riesling and then look more closely at representatives of the variety from Austria for the first time, you will notice some differences pretty quickly, esp.

Finally a Veltliner in organic quality from a location as renowned as the Kellerberg in Dürnstein! In the premium area in the Wachau, extremely ripe grapes and botrytis are often.

The term Federspiel comes from falconry and, according to the guidelines of the Vinea Wachau, describes medium-heavy wines with a (natural) alcohol content between 11.5 and 12.5%.

The RIED KLOSTERSATZ is located between Oberloiben and Dürnstein.

Ried Alte Point is located on the outskirts of Mautern, a warm location on the valley floor. Wine was already grown here in Roman times.

The Frührote Veltliner is a coincidental cross between the Rotem Veltliner and the Silvaner and is mainly grown on the Wagram.