If you come from German Riesling and then look more closely at representatives of the variety from Austria for the first time, you will notice some differences pretty quickly, especially with the full-bodied emeralds from the Wachau: often more body and more alcohol, lower acidity levels, botrytis is often present too the dry wines. Stylistically, the Rieslings from the Wachau are completely unique and are among the best in the world; connoisseurs tend to draw analogies to Alsace rather than to the well-known German Riesling wine-growing regions. Straw yellow with green-gold reflections, apple blossom, bergamot and grated stone on the nose, citrus, ripe mango and with beautiful Riesling spice. Ripe, rather moderate acidity for the variety, plus a noticeable residual sweetness and a lot of creaminess give the Kiss den Pfennig a certain opulence, but above all a very soft, pleasant mouthfeel.