Named after Brigid, the Celtic goddess of light. Open fermentation with a maceration time of 21 days. The sulfur-free wine is stored on the full lees in used 500l barrels for a good year. Then a very light sulphurization. There are complex aromas beyond the classic Pinot Blanc. In the scent orange peel, lemon peel and hints of marzipan. Ethereal with white flowers and grated nuts. Also very complex on the palate, inviting you to go on a journey of discovery, you will always find something new. A wine that always arouses new impressions with a little air, even over several days.