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The Doctor is an exceptional vineyard. And as the largest owner, we can really draw from the full.
Delicate herbal-spicy nose with thyme and a little mint, plus nasty pear and citrus notes. On the palate, taut, sparse and characterized by cool minerality.
The 21er Berg Schlossberg is intentionally a whim of nature. Because the vineyard should prevail, not the winemaking.
The first vintage from this historic area, an outstanding steep slope in Geisenheim: Beguiling nose, with fine roasted aromas (roasted almonds, halva, banana chips).
The grapes of our Jesuit garden come from the historic fillet surrounded by a wall. The French would speak of a Clos. Ethereal balsamic nose.
The Manzoni Bianco grape variety is one of the most exciting new varieties in Italy.
Cool and reserved nose with aromas of stone fruit and herbs.
The Sauvignon Blanc shows beautiful prominent aromas of passion fruit with playful undertones of gooseberry and freshly sliced apple.
The spring-fresh bouquet enchants with refined notes of peach, pear, acacia and honeysuckle, which can also be felt on the palate. Lots of lively fruit and elegant minerality.
Baroness Nadine was fermented in new French barriques and has an intense peach, vanilla and citrus bouquet,complemented by roasted almonds and oak.
50-year-old vines on a plateau in the Stromberg region, porphyry soils, volcanic. Low yields of small-berried, thick-skinned Müller-Thurgau, almost like Riesling – a rarity.
A cool and very refreshing nose with herbs, some foliage, and thick-skinned stone fruit.
This finely balanced Sauvignon Blanc is light yellow with a greenish tinge in the glass. Its bouquet is intensely fruity with hints of elderflower and hints of ripe fruit.
Dry stone walls from the 12th century characterize the legendary Achleiten location. Their Grüner Veltliner is one of the most storable wines in the Wachau.
An uncomplicated blend of Scheurebe, Sauvignon Blanc, and Pinot Blanc.
The biodynamically cultivated grapes come exclusively from the famous "Roter Hang" vineyard in Rheinhessen and are pressed directly and fermented with natural yeasts.
A highly perfumed nose with bright floral notes, mandarin, mango, and stone fruit.
The aromas are layered as deeply and densely as the soil itself: fruit and stone, spice and a vibrant interplay – wonderfully intertwined! Cool minerality on the nose, flashes of.
Although the Käferberg is predestined for red wine, an old stock of Grüner Veltliner grows here, which produces wines of exceptional fullness and concentration, almost sweetness.
Southern France begins with the Mâconnais and you can taste it in the Mâcon-Villages Blanc from Louis Jadot: a wine with character, carefree and sunny like the start of the holida.
Cool nose with mango, gooseberries, pink grapefruit, with a hint of freshly mown grass and herbs.
After a short maceration period, the Pinot Gris grapes undergo spontaneous fermentation and are aged in stainless steel.
The Dreissigacker Riesling comes from the biodynamically cultivated vineyards around Bechtheim and Westhofen.
In honor of the grandfather, the Oestricher Lenchen Spätlese 303 has been vinified since 2000.
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