White Wines

Wolf in sheep's clothing. Minerality with hints of citrus notes and a hint of pear. The minerality continues on the palate. Flint, salt, slightly herbal notes and yellow fruits.

Typical scent of flint and yellow fruits, wonderfully spicy notes. The first sip shows classic notes of apple and melon paired with a strong spice.

A Sauvignon Blanc from a large terroir for a Burgundy glass with a broad shoulder that can mature for a good 4-5 years.

Its appeal lies in its minerality and stylistic rigor. A balanced interplay of acidity and freshness makes it the quintessential volcanic wine.

Penfolds Reserve Bin A Chardonnay is a prime example of Penfolds' uncompromising commitment to quality and demonstrates why the Adelaide Hills are among Australia's finest Chardon.

The Jean Leon Gigi Chardonnay is an elegant white wine from the Spanish Penedès region, made from organically grown Chardonnay grapes.

Color: Pale yellow, glossy color with greenish reflectionsAroma: Very fresh bouquet of blackcurrants, currant leaves and cassis blossoms, green gooseberries, mango, citrus fruits.

Penfolds Bin 311 is an expressive Chardonnay that perfectly embodies the cool elegance of Australia and reflects the uncompromising craftsmanship of the legendary Penfolds estate.

On the nose, it's intense and very vibrant. Aromas of lime and yellow grapefruit are accompanied by attractive notes of fresh pineapple, passion fruit, and orange blossom.

A unique dry white wine from the famous Tokaj region. The hand-picked grapes are gently pressed and fermented partly in new Hungarian oak and partly in stainless steel.

Bathed in the warm Palatinate sun and nourished by the calcareous soil around Walsheim, the grapes for this Pinot Gris developed a youthful, vibrant ripeness with a delicate miner.

Stony, salty nose. Clear and delicately juicy, Boskoop apple, slate notes and salinity, pronounced in its minerality, lively and fresh with drive, firm body with backbone, rich in.

Small roadside farm shops (“Padstals”) with handicrafts and agricultural products are typical of South Africa.

Only the first run (“free run” without pressing) is used for winemaking in order to preserve the clean and natural character of the Chenin Blanc.

The grapes for this blend grow at the foot of a steep slope with a variety of soil types.

The mild climate gives this Sauvignon its very own aromatic palette, with intense floral notes, subtle mineral hints, and a light grape fruitiness.

The 1999 Tokaji Aszu 5 Puttonyos 0.5 presents a captivating interplay of fruity aromas of pineapple and apricot, complemented by subtle notes of vanilla and spice.

The Tokaji Aszu 5 Puttonyos from Tokaj-Oremus offers a unique experience from the Tokaj region.

This wine impresses with its fresh and aromatic character.

Buttery brioche, light toasty notes, baked plums and sandalwood.

The bouquet is dominated by lush fruit with fresh notes of honey, toast, and quince jelly. On the palate, it is powerful and full-bodied with a magnificent finish.

For this Chardonnay, only fully ripe grapes from calcareous clay soils are harvested.