White Wines

Harvested by hand and fermented with natural vineyard yeasts, Quibia develops into an elegant, herbaceous wine. Tropical fruit and finesse round off the body.

Made from 100% Folle Blanche, also known as "Gros Plan" in the west of the Loire, this wine is made into Vin de France at Château de Chasseloir.

On the nose, a fruit basket full of gauves, melons, pineapples and limes, elegant and restrained by the fine minerality.

The cool year of 2021, marked by frost and precipitation, was something of a flashback to the classic, almost forgotten vintages of the 1990s.

Grapes from around 40-year-old vines from eight different plots of land give the “Vieilles Vignes” its impressive aromatic diversity and at the same time the classic purity of Cha.

In southern Italy, the Grillo grape is the white wine variety with the greatest quality potential. The best Grillo wines come from western Sicily, as do the grapes for MBETTATA.

The 2024 Schiefer Riesling from the Nik Weis St. Urbans-Hof winery delights with fresh aromas reminiscent of seasonal fruit—particularly green apple, apricot, and peach.

The gold drop in Piesport is one of the oldest andmost prestigious vineyards on the Moselle.

The vineyard, planted in 1905, is one of the oldest of its kind. Facing south, the vine on red Devon slate owes its unique minerality primarily to the depth of the roots.

Lots of herbs like sage, tart grapefruit, some hay, white currant and some flint.

A lighthearted wine whose aromas evoke the freshness of spring and whose scents evoke the lightheartedness of summer evenings.

A fascinating composition that rounds off the fresh and balsamic notes of the Inzolia with the complex aromatic palette of the Viognier grape: with notes of jasmine, apricot, peac.

The ‘Molamatta’ is both the company’s flagship and a flagship for the Collio region.

Color: Bright, youthful yellow with slight gold reflections. Scent: Clear, quite intense Pinot Blanc scent of honeydew melon, nuts and legumes.

With an incredible number of awards and accolades, Keltern Vineyard has established itself as one of New Zealand's finest sites for Chardonnay.

The vineyards of Narbonne benefit from exceptional climatic and geographical conditions on the most beautiful terroirs, which allow the grapes to ripen to perfection.

This Chardonnay from the Binigrau winery was matured in French oak barriques. In the glass it presents itself in a strong golden yellow.

Highly perfumed nose with rose petals, dried herbs, somethingCitrus and boxwood, very loud but precise.

Intense nose with bright flowers, tart grapefruit, slight notes of orangeade, some kiwi, but also peach, dried tree bark, dried herbs, some butter and freshly mown grass in the ba.

Young, green aromas on the nose, Granny Smith, some citrus and banana fruit, very full in the mouth, slightly exotic - fruity play on the tongue, holds a certain tension and conve.

“Ayler Kupp” rises in the southern exposure of the mountainthe summit 170m high above the plain.

The is located high up on the summit ridge of the Ayler KuppWeingarten forehead. They are optimally oriented to the south and steepRiesling vines here capture maximum sunlight.

Vines were first planted in the Ayler Kupp in the 1950s. These old vines produce highly concentrated and finely aromatic berries.

Cool nose with spice, some cigar box and minerality.