The Dreissigacker Riesling comes from the biodynamically farmed vineyards around Bechtheim and Westhofen. The grapes are selectively hand-picked to ensure the best quality. During spontaneous fermentation, whole berries are deliberately fermented to give the Riesling exceptional depth and structure. 90% of the wine matures in stainless steel barrels and 10% in double barrels. After fermentation, the Dreissigacker Riesling rests on the full yeast for six months and is then stored on the fine yeast until it is bottled.