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The Rasslerin vineyard is considered one of the oldest locations in Gumpoldskirchen on the slope of the Anninger.
The spring-fresh bouquet enchants with refined notes of peach, pear, acacia and honeysuckle, which can also be felt on the palate. Lots of lively fruit and elegant minerality.
Grapes from the cool northern locations of the Golan Heights and slow cold fermentation give Gamla Sauvignon Blanc its wonderfully lively character with aromas of guavas, limes, f.
Baroness Nadine was fermented in new French barriques and has an intense peach, vanilla and citrus bouquet,complemented by roasted almonds and oak.
50 year old vines on a plateau in Stromberg,Porphyry soils, volcanic. Low yields of small-berry, thick-skinnedMüller-Thurgau, almost like Riesling – a rarity.
Cool and very refreshing nose with herbs, some leaves and thick-skinned pome fruit.
Aromas of blood orange and lime, paired with a delicate sweetness and a wonderful juiciness on the palate. This Kabinett is incredibly fresh, clear and very intense.
This finely balanced Sauvignon Blanc is light yellow with a greenish tinge in the glass. Its bouquet is intensely fruity with hints of elderflower and hints of ripe fruit.
Dry stone walls from the 12th century characterize the legendary Achleiten location. Their Grüner Veltliner is one of the most storable wines in the Wachau.
Clear, polished, somewhat nutty and floral pome fruit scent with yeasty nuances, a hint of roses and mineral tones.
Uncomplicated cuvée made from Scheurebe, Sauvignon Blanc and Pinot Blanc.
The biodynamically cultivated grapes come exclusivelyfrom the famous "Roten Hang" in Rheinhessen and are directly pressed and fermented with natural yeasts.
Very perfumed nose with bright flowers, mandarin, mango and stone fruit.
The aromas are as deep and dense as the soil itself: fruit and stone, spice and racy play– wonderfully in a relationship! Cool mineral scent, flashes of flint, stone fruit, Cavail.
The Elgin Chardonnay displays concentrated fruit, balanced by its lively, natural acidity.
Although the Käferberg is predestined for red wine, an old stock of Grüner Veltliner grows here, which produces wines of exceptional fullness and concentration, almost sweetness.
Southern France begins with the Mâconnais and you can taste it in the Mâcon-Villages Blanc from Louis Jadot: a wine with character, carefree and sunny like the start of the holida.
Cool nose with mango, gooseberries, pink grapefruit, with a hint of freshly mown grass and herbs.
Cool ice candy with herbs, flowers and a little apple.
After a short maceration, the Pinot Gris grapes are spontaneously fermented and matured in stainless steel. The focus of this reductive expansion is on the fruit.
The Dreissigacker Riesling comes from the biodynamically farmed vineyards around Bechtheim and Westhofen. The grapes willselectively hand-picked to ensure the best quality.
In honor of the grandfather, the Oestricher Lenchen Spätlese 303 has been vinified since 2000.
The 101 line is the drinkable,slightly dry wine line from the Spreitzer winery,everybody’s darling in the glass, so to speak. Here,freshness and drinkability are the main focus.
This white wine presents itself with the varietal scent of a Vernaccia di San Gimignano.
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