White Wines

The Herrenhof winery in the Palatinate is located on the southern wine route and exclusively vinifies this sparkling clean Pinot Blanc for us.

The Mosel wine-growing region is the world's largest contiguous steep-slope wine-growing region. It stands for a real German classic: Riesling.

With the LO% wines, Ralf Knobloch uses all natural factors to produce a wine with as little alcohol as possible: earlier harvest and then aging in the cellar to achieve the perfec.

Fine, thoroughly honest white wine cuvée, emphatically fruity, juicy and playful and because the Pfandskerl is a little environmental hero, it comes without a lot of color and wit.

Delicately spicy fragrance, appealing and fresh, really tasty and easy to drink even without food.

Delicately spicy scent, appealing and fresh, really tasty and also good to drink without food accompaniment.

Really good German Riesling mixed with sparkling water - carefree enjoyment can be that simple.

(Golden) Malagouzia is one of the numerous autochthonous Greek grape varieties that the Tzivani winery cultivates.

Furmint is the great white grape variety of Hungary, the fine sweet wines from the Tokaj region made from it enjoy a worldwide reputation.

Named after Brigid, the Celtic goddess of light. Open fermentation with a maceration time of 21 days.

Chardonnay from the pure shell limestone soil. Spontaneously fermented in 500 liter oak barrels and aged for another eight months on the fine lees in the same barrel.

In the first impression pure mango fruit, ripe pineapple, melting from the long aging on the fine yeast.

Clear, straightforward Pinot from the hill country west of Lake Neusiedl. Beautiful Williams pear fruit, pithy, with fresh hints of lemon balm and a wiry finish.

The grapes for this exceptional Chardonnay come exclusively from the Bisamberg in Vienna. 75% of the fermentation and aging takes place in barriques, with around 30% new wood.

In Sievering, a district in Vienna's 19th district, there are 50-year-old vines on very calcareous sandstone weathering soils in the Riede Kaasgraben.

The Viennese mixed sentence is the most traditional specialty in Viennese viticulture.

This Gewürztraminer grows on the foothills of the Klöcher Hochwarth on heavy brown-red clay soils. Pronounced aromas of bergamot, rose and clove on the nose.

Sauvignon Blanc has become the most important variety in Styria over the last 30 years.

Drinking wine can be so useful! Every year Ilse Maiers WILDWUX gains in format and character.

If you come from German Riesling and then take a closer look at the Austrian varieties for the first time, you will quickly notice some differences, especially in the full-bodied.

Finally a Veltliner in organic quality from a location as renowned as the Kellerberg in Dürnstein! In the premium area in the Wachau, extremely ripe grapes and botrytis are often.

The term Federspiel comes from falconry and, according to the Vinea Wachau guidelines, refers to medium-bodied wines with a (natural) alcohol content of between 11.5 and 12.5%.

The RIED KLOSTERSATZ is located between Oberloiben and Dürnstein.

Ried Alte Point is located on the outskirts of Mautern, a warm location on the valley floor. Wine was already grown here in Roman times.