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A fruity rosé by the liter that will delight wine drinkers who prefer a less dry wine.
Unbelievably fresh, youthful rosé, on the nose a fine strawberry note, on the palate wonderfully fruity with natural raspberry aromas.
The delicate, noble grape variety Pinot Noir does not generally forgive mistakes, especially when it comes to producing rosé wines.
The vineyards around the Birnau pilgrimage church are certainly an ideal location for the production of organic wines on Lake Constance.
A picnic wine par excellence: a summery scent of strawberries and red fruits, harmoniously balanced fruit and freshness.
Sparkling, rosé-colored bubbles for summer refreshment. This delicious rosé spritzer, made with German rosé wine, is crisp and invigorating, with delicate red fruit aromas.
Just like its namesake, the Paradeiser Rosé is a messenger of summer through and through.
Rousing Mallorcan rosé, scented of wild herbs and raspberry sweets, round and full-bodied with a tense structure.
Delicate fruit aromas and an inimitable melt: that's how the Spanish summer arrives here. Captivating fruit, beautiful color, and good substance for a rosé.
The strong, shimmering pink color gives you an idea of the taste: crisp, juicy, lively and fresh. Strawberries and a little plum dominate the palate.
Harvested in good time, the Garnacha grape variety is particularly suitable for rosé wines.
The Rosado from the regional bobal grape comes up with aromas of juicy sour cherries. Full-bodied and pleasantly tart in the mouth, which gives it a refreshing, balanced finish.
Subtle color for a Spanish rosé, round and full in the mouth, with strawberry aromas and pleasant harmony in the aftertaste. Made from 100% Tempranillo. Rather modest 12% alcohol.
Our fine, light-fruity rosado in the practical 3l bag in box. A perfect companion on warm days and on the go. Keeps fresh for several weeks after opening in the refrigerator.
This is how playful and stimulating fine Rosado from Spain can be. This rosé is the perfect accompaniment to light appetizers, salads or Spanish tapas.
The rosé also impresses with its eponymous floral notes. There is also a fine and juicy cherry fruit as well as a refreshing and pleasant acidity. Lots of wine at this price.
The local variant of rosé is the Cerasuolo from Montepulciano, the flagship variety of Abruzzo. Fresh, catchy, appetizing cherry and berry aromas, a stable accompaniment to food.
Rich, so to speak gastronomic rosato from Sangiovese, Ciliegiolo and Montepulciano, which has the substance to accompany an entire summer menu in a playful and pleasant way.
Thanks to the longer maceration, a delicate light pink color and fine aromas of red currants delight the nose, elegant, creamy and yet refreshing on the palate.
Chiaretto is a rosé with its own style from the Garda region. A little stronger than a modern rosé in other regions.
A juicy, fruity and popular rosato from one of the best Italian organic winemakers. Has made it from a standing start to a bestseller.
In the glass, the BECCO Rosato is as colorful as the plumage of the bee-eater on the label.
Luminous color, bouquet of mixed ripe berries, fresh acidity and pleasant extract sweetness on the palate, fruity and full-bodied.
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