Rosé Wines

This is how playful and stimulating fine Rosado from Spain can be. This rosé is the perfect accompaniment to light appetizers, salads or Spanish tapas.

This is how playful and stimulating fine Rosado from Spain can be. This rosé is the perfect accompaniment to light appetizers, salads or Spanish tapas.

The Rosado also impresses with its namesake floral notes. These are complemented by juicy, delicate cherry fruit and a pleasantly fresh acidity.

The local variant of rosé is the Cerasuolo from Montepulciano, the flagship variety of Abruzzo. Fresh, catchy, appetizing cherry and berry aromas, a stable accompaniment to food.

Rich, so to speak gastronomic rosato from Sangiovese, Ciliegiolo and Montepulciano, which has the substance to accompany an entire summer menu in a playful and pleasant way.

Thanks to the longer maceration, a delicate light pink color and fine aromas of red currants delight the nose, elegant, creamy and yet refreshing on the palate.

Chiaretto is a rosé with its own style from the Garda region. A little stronger than a modern rosé in other regions.

A juicy, fruity and popular rosato from one of the best Italian organic winemakers. Has made it from a standing start to a bestseller.

In the glass, the BECCO Rosato is as colorful as the bee-eater's plumage on the label. However, it doesn't share its shyness.

Luminous color, bouquet of mixed ripe berries, fresh acidity and pleasant extract sweetness on the palate, fruity and full-bodied.

Delicate color, elegant, a rosé with seductive fruit aromas and a refreshing finish. Pure southern France.

Refreshing rosé, with a seductive scent of bright red fruits and floral notes. Cuvée made from typical French grape varieties such as Cinsault, Grenache and Syrah.

After so many years of experience with Eole's wines, I can say: if we were only allowed to have one rosé in our range, it would be this one.

Fragrant and subtle, of fine, restrained elegance, lively and refreshing with engaging fruit aromas of strawberries and raspberries. Scheduling in good time is popular and scarce.

The very delicate pink that is typical of good Provence rosé wines shines out at us from an elegant bottle.

Vinified from Grenache Noir, Syrah, Cinsault, Merlot, Cabernet Sauvignon and Rolle in the best Provence manner.

A typical and that means really fine, elegant Provencerose from Cinsault and Grenache.

For a while, Grenache Gris was on the list of undesirable grapes that were to be cleared. Incomprehensible when we consider this wonderful rosé.

A colorful rosé in the typical Languedoc style with lots of ripe red fruit on the nose. In addition to raspberries and red currants, there is also some plum and white chocolate.

The Rémy rosé is now one of the classics that are sought after, and stocks do not last over the winter every year.

On the nose, raspberry takes center stage, accompanied by floral and pleasantly creamy notes.

Seductive rosé, fresh, tasty, fragrant and also chic. We hit the bull's eye with ARMONIA.

Sunny Provence can rightly be seen as the origin of modern rosé wines.

A very pleasant and easy-drinking rosé with a beautiful pale pink color. On the palate, notes of various red fruits emerge. Cherries, in particular, dominate the aromatic profile.