Rosé Wines

The local variant of the rosé is the Cerasuolo from Montepulciano, the parade variety of Abruzzo. Fresh, catchy, appetizing cherry and berry aromas, a steadfast food companion.

Rich, so to speak gastronomic rosato from Sangiovese, Ciliegiolo and Montepulciano, which has the substance to accompany an entire summer menu in a playful and pleasant way.

Thanks to the longer maceration, a delicate light pink color and fine aromas of red currants delight the nose, elegant, creamy and yet refreshing on the palate.

Chiaretto is a rosé with its own style from the Garda region. A little stronger than a modern rosé in other regions.

A juicy, fruity and popular rosato from one of the best Italian organic winemakers. Has made it from a standing start to a bestseller.

In the glass, the BECCO Rosato is as colorful as the plumage of the bee-eater on the label.

Luminous color, bouquet of mixed ripe berries, fresh acidity and pleasant extract sweetness on the palate, fruity and full-bodied.

Frappato is a typical Sicilian grape variety that is often used in red wines as a blending partner for Nero d'Avola.

Delicate color, elegant, a rosé with seductive fruit aromas and a refreshing finish. Pure southern France.

Refreshing rosé, with a seductive scent of bright red fruits and floral notes. Cuvée made from typical French grape varieties such as Cinsault, Grenache and Syrah.

Bordeaux can also do rosé. Modern representative of Merlot, Cabernet Sauvignon and Cabernet Franc: fragrant, with body and a good balance of fruit and spice.

After so many years of experience with Eole's wines, I can say: if we were only allowed to have one rosé in our range, it would be this one.

Fragrant and subtle, of fine, restrained elegance, lively and refreshing with engaging fruit aromas of strawberries and raspberries. Scheduling in good time is popular and scarce.

The very delicate pink that is typical of good Provence rosé wines shines out at us from an elegant bottle.

Vinified from Grenache Noir, Syrah, Cinsault, Merlot, Cabernet Sauvignon and Rolle in the best Provence manner.

A typical and that means really fine, elegant Provencerose from Cinsault and Grenache.

For a while, Grenache Gris was on the list of undesirable grapes that were to be cleared. Incomprehensible when we consider this wonderful rosé.

Colorful rosé in the typical Languedoc style with lots of ripe red fruit on the nose. In addition to raspberries and red currants, also some plums and white chocolate.

The Rémy rosé is now one of the classics that are sought after, and stocks do not last over the winter every year.

In the fragrance, raspberry fruit forms the aromatic center, accompanied by floral and pleasantly creamy notes.

Seductive rosé, fresh, tasty, fragrant and also chic. We hit the bull's eye with ARMONIA.

Sunny Provence can rightly be seen as the origin of modern rosé wines.

Seductive rosé from the Syrah grape with a strong bouquet of fresh red berries. Spicy and full-bodied on the palate, refreshing fruit. Smooth, uncomplicated and yet complex.

Colour: clear, bright, shiny cherry red Scent: strong, spicy-aromatic bouquet of sweet ripe red fruits (currants, cherries, strawberries, raspberries), herbs, also slightly earthy.