Rosé Wines

The Levitage grape variety originates from a cross originally created in 1994 at the LVWO Weinsberg under the sober name WE 94-26-37.

The Primer Rosé is, as its name suggests, the first rosé wine from Marques de Murrieta. It is made from 100% Mazuela grapes.

A bandit nicknamed ‘Scalabrone’ gave this cuvée hersnames. Intense in color, very fruity with berry aroma and floral notes of rose and hawthorn.

The intense rosé tone of ‘Orano’ is reminiscent of strawberries.

Colour: light, delicate salmon pink Scent: subtle, elegant bouquet with fine notes of red currants, strawberries and pink grapefruit and subtle hints of minerals Taste: very invig.

Like a beautiful butterfly, Papilou reveals itself with an aromatic sparkle when the bottle is opened. The expressive nose is characterized by red fruits.

This orange wine was vinified from Chardonnay, Grenache, Viognier, Marsanne, Mauzac and Muscat.

For wine lovers, rosé is as much a part of Provence as sunshine, herbs and lavender bags. In Ventoux it enchants with fresh berry aromas and a hint of citrus fruit.

The presentation of Lergenmüller's Charlotte de Berry Rosé from the Palatinate region displays an appealing salmon pink, complemented by subtle copper reflections.

This wonderfully fresh Rosato conquers the nose with delicate floral notes of roses and violets and then develops a more pronounced scent of currants and raspberries.

Fragrant rosé with crisp freshness. The bouquet is dominated by red fruits, raspberries and strawberries, as well as a delicate rose scent.

Fresh and fruity throughout the year - perfect harmony in rosé! Eberbach has been a promise of quality since 1163.

Tempting fruit, wonderfully balanced and harmonious with delicate hints of summer fresh strawberries.

The PriSecco Rosenzauber from the Jörg Geiger manufactory seduces with a fine rose scent, accompanied by raspberry, chocolate mint and spicy oriental notes.

Fine, red berry nose with pomegranate and floral scents.

The delicate pink color shows nuances reminiscent of peach blossoms.

This heavenly rosé presents itself in light pink with bluish tones. Delicate and evocative, with predominant aromas of red fruits.

Ralf Knobloch has put together three finely tuned components for this rosé.

Caroline Bonnefoy has created a wonderfully fresh rosé from Grenache, Carignan and Cinsault.

Typically juicy and full-bodied Spanish Rosado with aromas of strawberries and cherries on the nose.

Expressive rosé made from 100% Monastrell grapes, typical of the region. Delicate aromas of roses, watermelons and strawberries.

A very pleasant and easy-drinking rosé, with a beautiful pale pink color. The taste shows notes of various red fruits. Cherries in particular characterize the flavor cocktail.