Rosé Wines

Three Pagos provide the grapes for this fresh Franco-Iberian cuvée with fragrant berry fruit and delicate hints of herbs.

A medium-weight, dry rosé style in a fine salmon tone with a bouquet of sweet melon and summer berries.

Direct, light pressing of the whole grapes, including the stems, is an extraction process called lágrima in Spanish.

Max's is a tribute to Max Schubert, Penfolds' legendary first cellar master and creator of the Grange. From 1948 to 1975, Max Schubert was the brilliant mind behind the winery.

This wonderful salmon-colored rosé is vinified exclusively from red grapes. It impresses with its wonderfully fresh aroma of sweet strawberries and delicate peach notes.

This wine, unique in Provence, comes from a selection of the estate's finest parcels. Highly aromatic, full-bodied, and fresh, it boasts a graceful, smooth finish.

A special Pizzolato speciality is this Rosato from the BACK TO BASIC line.

This juicy, fresh rosé made from Pinot Noir grapes is aromatic and spicy with notes of stone fruit, floral nuances, nutmeg, vanilla, and apricot.

This fruity, round rosé made from Merlot and Cabernet with aromas of red currants and floral notes is the ideal companion for an aperitif with friends or to fish, poultry and pizza

Viña Sol was one of the first creations of the newly graduated oenologist Miguel A. Torres in 1962 – originally a fragrant, vibrant white wine.

The vineyards where the Syrah grapes for 'Tellus' thrive are ideally suited for rosé winemaking and guarantee a lovely freshness.

The 'Giardino' is presented in elegant salmon pink. Seductive and pleasant on the nose: distinctive fruit and floral notes that.

Attractive cherry red color, which rightly suggests a wonderful juiciness. Made from 100% Tempranillo (Tinta de Toro), fermentation takes place first in stainless steel tanks.

Grenache is the grape used in French rosé wines. A night harvest, gentle pressing and cool fermentation in stainless steel tanks give the wine its delicate color.

With the very successful cuvée of the local grape variety Manto Negro and the international Merlot, Binigrau has created an exciting rosé that has an intense and delicate aroma of.

The wine matured 100% in stainless steel. It thenaged for five months on the lees and subsequently on the fine lees until bottling.

On July 1, 1701, Joseph Alazard received the family crest, three lizards that today adorn every Montrose bottle.

Prestige is the house's Cuvée d'Excellence. The grapes ripen on old volcanic soils, a small portion of the wines are fermented and matured directly in barriques.

Color: delicate, pale shiny pink with initially blue-violet, later salmon-pink reflectionsFragrance: fragrant, aromatic bouquet of fresh summer berries (red and black currants), h.

Yes, it's pink. No, it's not rosé. It's Sauvignon Blanc.

Yarden Rosé is a successful experiment in expanding the Portuguese grape variety Tinta Cao as a pure variety.

The alcohol-free rosé from the Jörg Geiger winery entices with a delicate rose aroma, accompanied by raspberry, chocolate mint, and spicy oriental notes.

Biscuit with a hint of mandarin orange and a subtle herbal note in the background.