Rosé Wines

Harvested in good time, the Garnacha grape variety is particularly suitable for rosé wines.

Fruity aromas of strawberries and currants paired with a cool mineral freshness.

The Rosado from the regional bobal grape comes up with aromas of juicy sour cherries. Full-bodied and pleasantly tart in the mouth, which gives it a refreshing, balanced finish.

Subtle color for a Spanish rosé, round and full in the mouth, with strawberry aromas and pleasant harmony in the aftertaste. Made from 100% Tempranillo. Rather modest 12% alcohol.

Our fine, light-fruity rosado in the practical 3l bag in box. A perfect companion on warm days and on the go. Keeps fresh for several weeks after opening in the refrigerator.

This is how playful and stimulating fine Rosado from Spain can be. This rosé is the perfect accompaniment to light appetizers, salads or Spanish tapas.

This is how playful and stimulating fine Rosado from Spain can be. This rosé is the perfect accompaniment to light appetizers, salads or Spanish tapas.

The rosé also impresses with its eponymous floral notes. There is also a fine and juicy cherry fruit as well as a refreshing and pleasant acidity. Lots of wine at this price.

The local variant of the rosé is the Cerasuolo from Montepulciano, the parade variety of Abruzzo. Fresh, catchy, appetizing cherry and berry aromas, a steadfast food companion.

Rich, so to speak gastronomic rosato from Sangiovese, Ciliegiolo and Montepulciano, which has the substance to accompany an entire summer menu in a playful and pleasant way.

Thanks to the longer maceration, a delicate light pink color and fine aromas of red currants delight the nose, elegant, creamy and yet refreshing on the palate.

Chiaretto is a rosé with its own style from the Garda region. A little stronger than a modern rosé in other regions.

A juicy, fruity and popular rosato from one of the best Italian organic winemakers. Has made it from a standing start to a bestseller.

In the glass, the BECCO Rosato is as colorful as the plumage of the bee-eater on the label.

Luminous color, bouquet of mixed ripe berries, fresh acidity and pleasant extract sweetness on the palate, fruity and full-bodied.

Frappato is a typical Sicilian grape variety that is often used in red wines as a blending partner for Nero d'Avola.

Delicate color, elegant, a rosé with seductive fruit aromas and a refreshing finish. Pure southern France.

Refreshing rosé, with a seductive scent of bright red fruits and floral notes. Cuvée made from typical French grape varieties such as Cinsault, Grenache and Syrah.

After so many years of experience with Eole's wines, I can say: if we were only allowed to have one rosé in our range, it would be this one.

Fragrant and subtle, of fine, restrained elegance, lively and refreshing with engaging fruit aromas of strawberries and raspberries. Scheduling in good time is popular and scarce.

The very delicate pink that is typical of good Provence rosé wines shines out at us from an elegant bottle.

Vinified from Grenache Noir, Syrah, Cinsault, Merlot, Cabernet Sauvignon and Rolle in the best Provence manner.

A typical and that means really fine, elegant Provencerose from Cinsault and Grenache.

For a while, Grenache Gris was on the list of undesirable grapes that were to be cleared. Incomprehensible when we consider this wonderful rosé.