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Classic notes of cassis, dark cherry and violet. Concentrated on the palate with complex fruit aromas.
This deep red blend matures in French oak barrels for 20 months before it reveals wonderful notes of red andblack fruits as well as hints of licorice and cedar wood.
This blend, matured in barriques for 12 months, shows a wonderful mixture of aromas of black currants, ripe plums and spices, rounded off by well-dosed roasted notes.
Franschhoek's Syrah grapes display a natural fruitiness with aromas of red berries and mulberries.
This bordeaux-style blend matures for several months in French oak barrels.
For 16 months, Cabernet Sauvignon matures in French oak barrels before being blended with the small Cinsault portion.
The vineyards in the Paardeberg heights offer challenging terrain for this 14 Monte in French oak matured Pinotage. Lots of berries with notes of Turkish honey on the nose.
The Merlot shows a beautiful potpourri of blackcurrants, black cherries and plums, accompanied by spicy notes, chocolate and tobacco notes.
Colour: bright cherry-ruby red Scent: the bouquet has fruity aromas of sweet red berries (raspberries) and cherries with fine notes of aromatic herbs, also some garrigue and sligh.
Expressive nose of ripe, macerated cherry, plum and black currant with a spicy touch. This blend balances fruitiness with a spicy woody note harmoniously.
At the end of 2011 René Gabriel receives a sampler of forest weaving from 4G Winery winery on the Cape between Stellenbosch and Sommerset-West.
The offer refers to 6 bottles of Imizuzu, each packed in a velvety fabric bag and safely stored in a high-quality box. This can be opened and re-closed by turning screws.
Again a brilliant hit of the 4G Wines. This detailed photo of the bottle label is courtesy of Sebastian Blinde, the creator of the motifs for the 4G wines.
A red highlight of Stellenbosch from the northwestern slopes of the Helderberg, the “Médoc of Stellenbosch”.
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