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Color: vibrant cherry red with ruby red reflectionsFragrance: very beautiful, aromatic fruity bouquet with notes of juicy red cherries and strawberries Taste: balanced and harmoni.
Gipskeuper grabs. Earthy and expressive. Grown intensively with minerals and pressed gently.
It takes two wings to fly and two winemakers to create a heavenly wine.
Australia's beloved red wine classic No. 1, here largely vinified from grapes from very old bush vines.
By maturing in stainless steel tanks, this Palatinate Pinot Noir inspires with a fresh and fruity bouquet of strawberries, plums and cherries.
Elegant and luminous, fragrant with sweetish-spicy notes and nuances of ripe wild berries, as well as a hint of tobacco and chocolate.
Named after the lotus blossoms that grow in the hotel's own pond, the 'Loto' is composed in the tradition of the great French cuvées.
It presents itself intensely cherry redBardolino in a glass. He leaves it in the bouquetintense notes of black fruitsrecognize.
The name Lonsblau is derived from \"Lons\", the name of the vineyard, and from \"Blue\" for the color of blue violets and a reference to the Pinot Noir grape variety.
PIGNA: refers to the Pignolo variety and the grape's resemblance to a pine cone. COLUSSE: cadastral name of the vineyard.
Light ruby red color. Vinous, harmonious, slightly grassy bouquet, the Pinot Nero variety stands out in an elegant and refined way.
Color: cherry red with garnet reflectionsFragrance: fragrant bouquet of sweet, ripe red fruits and berry jam, underlined with fine spicy hints and a hint of licoriceTaste: soft an.
Syrah, Grenache and Carignan give the sparkling red cuvée warm, spicy aromas of dark berries and fine pepper.
Color: deep, shiny ruby redFragrance: The bouquet is dominated by varietal, fruity aromas of Syrah and Grenache with notes of juicy, ripe raspberries, black currants and morello c.
Color: shiny ruby red with slightly violet reflections Fragrance: fruity, aromatic bouquet of juicy cherries and blackcurrants Taste: delicately structured and gentle on the palat.
The Tignanello vineyard is harvested particularly late and only carefully hand-selected grapes are used for this wine.
Red berries are characteristic of this deep purple Cabernet Sauvignon. It can be recognized both in the scent and on the palate.
A textbook Cabernet Sauvignon with a combination of black fruit, currant and plum with hints of violet.
One of La Rioja Alta's two flagship Gran Reserva wines, first released in 1904.
A typical Pauillac with aromas of blackcurrant, tasty mineral accents and tobacco. Full body, deep and ripe fruit and exquisite, ripe tannins. Very elegant.
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