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The 19C Cabernet Sauvignon presents itself in a vibrant, deep purple-red color.
The Snoop Cali Red from 19 Crimes unfolds an impressive array of aromas on the nose.
Lussac is one of the satellite appellations of Saint-Émilion.
La Spinetta's top wine, the Barolo from the Cru Lage Campe. With this wine, Giogrio Rivetti fulfilled his dream of Barolo.
This varietal wine displays a complex nose with hints of mint, cocoa, chili pepper, plum, and roasted coffee. On the palate, it is enveloping and long with silky tannins.
Of course, the good Bordeaux tradition of second wines is also maintained at Château d'Aussières.
The Catena Zapata Nicasia Malbec from the Mendoza region unfolds a complex bouquet dominated by dark berries, plum, and blackcurrant.
Grown on barren slate and clay soils, the vines produce this remarkable Syrah, which can easily compete with its counterparts from southern France.
This cuvée, aged in new French oak barrels, is among Italy's finest wines. It presents a rich flavor with a powerful aroma of ripe berries and a delicate toasty note.
Color: Dark cherry red with ruby highlights. Aroma: Elegant, aromatic, fruit-forward, complex bouquet of juicy ripe berries and cherries with a hint of herbal spice.
A deep dark red color, a bouquet reminiscent of plums, spices and chocolate, and a wonderfully full-bodied, soft taste with fine berry, vanilla and roasted notes make this Reserva.
This Reserva impresses with its robust fruit and spicy, Mediterranean nuances, beautifully combined with the traces of its aging process: it leaves the winery after aging for 20 m.
An intense, bright ruby red with garnet reflections characterizes the Rosso di Montalcino from Argiano from 2023.
The artist Ben Vautier created the bottle's cheerful label, which perfectly captures its contents: an unmistakably Mediterranean Syrah, silky, powerful and full-bodied, with juicy.
The Oakville Cabernet Sauvignon unfolds a remarkable array of aromas, largely derived from the renowned To Kalon Vineyard, a prime site within the Oakville District appellation.
Vintage Port is produced only in exceptional years.
The ‘Ampio’ matures for 18 months in new French oak barrels and a further 12 months in the bottle, allowing the terroir of the Maremma to be expressed to its fullest potential.
Classic notes of cassis, dark cherry and violet. Concentrated on the palate with complex fruit aromas.
The grapes thrive on slopes between 300 and 450 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.
Testone (in English: thickhead) has actually already become a cult wine. Marco uses fully ripe grapes from a top location near Monforte for this pure Merlot.
A wonderfully fresh and terroir-related Barbera that will certainly please all friends of fruity wines.
Our dry Fleiner Trollinger has fruity aromas reminiscent of fully ripe cherries, raspberries and strawberries.
Our Fleiner Spätburgunder feinherb has a full-bodied and rich character. The bouquet is reminiscent of the aroma of berries and currants.
According to legend, the Greeks brought this grape from Troy to Apulia, and the noble design of the top wine from Duca d'Ascoli alludes to this.
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