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The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
The Nebbiolo grapes for this Barolo, which is very intense in color and aroma, grow at an altitude of 350m.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
Secondine enchants in the glass with a ruby to garnet red color.
Bright ruby red in color. More intenseand complex scent with notes of ripenessfruits, blackberries and currantsin a spice bouquet of tobaccoand unfold leather.
The color of this wine is a wonderfully shiny ruby red.
First created in 1959, it is proudly named after the renowned Kalimna vineyard in the Barossa Valley, acquired by Penfolds in 1945 and once the cradle of this exceptional wine.
The Reserva matures in French oak for nine months and is all about fruit. It ranges from red berries to dried fruits, elegantly underlined with fine roasted notes.
Color: light garnet redFragrance: elegant, complex bouquet of sweet, ripe red fruits (strawberries, raspberries), candied cherries and red berry jam, underlined with spicy, slight.
Color: Dark cherry red with ruby highlights. Fragrance: Elegant, aromatic, fruity, complex bouquet of juicy, ripe berries and cherries with a touch of herbal spice.
The Château de Chamirey Mercurey Rouge 2021 impresses with its bright, light red color.
The wine is a dense, shiny cherry red.
Color: dense, dark ruby red with violet highlightsFragrance: aromatically intense, complex bouquet of sweet, ripe red and black fruits, especially blackberries, cherries, red and.
A remarkable wine from the Bodega Macià Batle in Mallorca is the Macia Batle 1856 Tinto. This wine delights with aromas of dark fruits, mocha and fine oak notes.
Since the 2011 vintage, the appellation regulations have allowed the exceptional potential of the vineyards between Bolgheri and Castagneto Carducci to be used for a pure Merlot.
Intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leather are evident in the 'Costamiòle', which has been aged in barriques for.
A fine expression of Saint-Emilion is the Château Soutard 2020 with smoky notes and a subtle spiciness.
Aromas of mint, cherries, blackberries and cassis, mixed with hints of licorice, loamy earth and rose petals. Full-bodied, broad, rich, complex and underpinned by powdery tannins.
Château Duhart Milon is a perfect example of a classic Pauillac. Deep dark color with purple shimmer.
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