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The distinctive character of the grape varieties and the strong Tuscan identity of this complex wine can be experienced with all the senses.
The ‘Conte della Vipera’ displays pronounced citrus notes of grapefruit on the nose, beautifully interwoven with hints of herbs and elderflower.
The 2003 BADIA A PASSIGNANO CHIANTI CLASSICO HK Riserva from Marchesi Antinori impresses with a fascinating interplay of aromas of cherries, black cherries, and wild strawberries.
The grapes for this exceptional Barbera ripen on the estate's oldest Barbera vineyard, with vines over 50 years old. Low yields result in a unique and impressive grape quality.
Made from old vines in low-yielding vineyards, this wine is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is delicate and refined.
This classic Barolo is fleshy and powerful in flavor, with aromas reminiscent of violets, licorice, and ripe plums.
This rosso is considered the most typical representative of Sicily's most important indigenous grape variety, Nero d'Avola.
The 2011 vintage presents a seductive robe, with a beautiful luster and an expressive rose-gold color.
Distinctive roasted aromas in the bouquet and on the palate in the finish reveal the American oak and form the perfect framework for the lush berry aromas, underpinned by spicy no.
The vintage wines of Château Calon-Ségur impress with an elegant aura, characterized by nuances such as rose petals, wild berries, and plums.
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and sometimes a small portion of Petit Verdot, expressing the elegance, complexity, and structure of the Bolgheri terroir.
The Tignanello vineyard is harvested particularly late, and only carefully hand-selected grapes are used for this wine.
The maceration in oak barrels on the fine lees and the biodynamic cultivation underscore the artisanal precision and the philosophy of the winery, which focuses on low interventio.
The soils for this wonderful introduction to Moritz Haidle's Lemberger world consist primarily of limestone and clay.
Directly above the winery towers the Stettener Y-Burg (castle). EDYTION owes its "Y" to it. Moritz Haidle produces this small batch exclusively for us.
Château Latour Second Wine, PauillacLes Forts de Latour takes its name from a historic parcel in the Enclos. The wine was first released under this name in 1966.
The 2016 Pintia, a remarkable wine from Castile and León, reveals an elegant and fresh balance with precise characteristics.
Ripe peach, citrus, and delicate herbs emerge on the nose. Lightly smoky notes and a hint of almond follow on the finish. The bouquet is incredibly vibrant and complex.
Once again, the 2024 IDIG presents itself as the primus inter pares among the great Rieslings from the Mittelhaardt region.
The cool 2024 vintage demanded unwavering commitment and careful selection from the winemakers. Overall, it was somewhat cooler than in recent years.
Made from 100% hand-picked grapes from classified Mittelhaardt vineyards, spontaneously fermented and aged entirely in double-sized oak barrels.
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