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Baked apricot, clove, persimmon, mandarin and vanilla cream. Creamy with delicious orange fruit and spice notes. Medium body.
Elegant, fruity with notes of blackcurrant, blackberry and hints of walnuts and dark chocolate.Medium to full-bodied with strong tannins. Strong and solid, a classic St.-Estèphe.
Attractive aromas of cassis, sweet berries, clay soil, violets and graphite. Full-bodied but dynamic and agile, with firm, powdery tannins that prevail on the finish.
The 2020 Alter Ego de Palmer turned out beautifully and is bursting with aromas of violets and rose petals, mixed with hints of sweet dark berries and baking chocolate.
Château Puygueraud has become one of the flagships of the Côtes de Francs with the further development in quality, precision and the noble expression of its wines.
Second wine Château Haut-BaillyThe Haut-Bailly-II, under this name since 2018, is the mirror image of the Grand Vin and can be enjoyed young, but also has good aging potential.
A chalky minerality interwoven with blackcurrants, plums and spices is present in this well-appointed wine. Medium-strength St. Emilion Complete and structured.
This blend, matured for 12 months in barriques, shows a wonderful mix of aromas of black currants, ripe plums and spices, rounded off by well-dosed roasted notes.
Aile d'Argent 0.75l 2019
Once you have experienced this outstanding Chardonnay - be it on the nose or on the palate - you inevitably lose yourself in concepts such as delicacy, finesse, elegance, nobility.
Keller Schubertslay Riesling GG 0.75l
The vineyard for Château Carbonnieux blanc is located on the famous rocky outcrop.
Lots of body, ripe black fruit aromas and full tannins that are not aggressive, an impressive Médoc that is easy to enjoy now but also has enough depth and structure to age longer.
The 2020 Poujeaux is a strong successor to the excellent 2019. Aromas of cherries, minty blackberries, pencil shavings and licorice.
Aromas of sweet blackcurrants blended with notes of cloves, baking spices, vanilla bean and graphite.
Aromas of dark berries and cassis, mixed with hints of violet and licorice.
Aromas of sweet cherries and berries mixed with tobacco, loamy earth and flower petals.
Chateau Gombaude-Guillot has been family-owned since 1860 and, with its 7 hectares, is located on the Pomerol plateau and therefore on the best terroir.
The Château Gombaude Guillot, which is only 7 hours long, is located on the Pomerol plateau and therefore on the best terroir.
Notes of minty cassis, plum, warm earth, tobacco, followed by a medium to full bodied, rich and velvety palate that is deep and concentrated with a generous core of vibrant fruit.
Second wine Château Montrose. Subtle and dominated by black fruits (blueberry, blackcurrant and sour cherry).
Scents of local fruits and citrus plants as well as hints of beaten flint and wet pebbles.
Full-bodied, presents an impressive fruitiness and a beautifulTannin structure, which leads to a balanced blend, especially thanks to the remarkable Cabernet Sauvignon.
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