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The Meursault 1er Cru “Santenots” from Domaine Marquis d’Angerville is a unique addition to their portfolio, as this estate, traditionally focused on Pinot Noir, produces a white.
Cool nose, lots of stone fruit stone, fresh herbs, a touch of ice candy and biscuit.
Teakwood, a hint of cigar smoke, a touch of nougat, and dried red berries in the background.
Is it any wonder that Riesling remains Germany's favorite wine? Even the first inhalation of its fruity aromas of white peach, grapefruit, and lime heightens the anticipation of t.
The extreme yield reduction and the high limestone content of the soil in the Walsheimer Silberberg vineyard give this Pinot Gris its juicy yellow fruit aromas and elegant mineral.
A subtly spicy nose with blackberries, cassis syrup, and a hint of candied cherries.
The Sauvignon Blanc vines here grow on sand, calcareous marl, gravel, and loess, which gives the wine a fresh Sauvignon Blanc aromatic profile.
Spreitzer's 2024 Cuvée Blanc combines Chardonnay, Pinot Gris, Riesling, and Pinot Blanc to create a fresh white wine with notes of citrus and crisp apples.
The saignée method is the gentlest way to vinify white wine from red grapes, and this is how Spreitzer's classic Blanc de Noirs is made.
BRUNO Kabinett is thefresh and fruity gateway to the Moselle.
BRUNO Riesling dry is the crisp, freshMoselle wine. Lemon, peach, a touch ofmint. Intense fruit meets delicatefreshness – that's Moselle for you.
The Vulkanfelsen Spätburgunder Rosé 2024 displays a salmon-pink hue and combines fruity notes with a delicate acidity.
The Vulkanfelsen Spätburgunder trocken 2023 combines exotic fruit notes with a distinctive, structured depth.
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and sometimes a small percentage of Petit Verdot, to express the elegance, complexity, and structure of the Bolgheri terroir.
A delicately fruity and refined Pinot Noir, fresh and vibrant with alpine notes.
With a typical varietal bouquet and the scent of roses, this single-varietal Gewürztraminer presents itself in a light straw-yellow color.
The Botrosecco matures for 12 months in barriques before bottling.
The Nebbiolo grapes for this Barolo, intensely colored and aromatic, thrive at an altitude of 350 meters.
Its name comes from the Italian "sodalizio" and stands for a solid, friendly connection.
Domaine Kuehn traditionally produces its wines in the "Caves de l'Enfer" (Hell Caves). The most typical wines bear this origin in their name.
A pale to golden color, the finest strings of bubbles, and a delicate mousse define the first impression.
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