An expressive village wine with a distinct origin and signature: The volcanic weathered soils of the Henkenberg and Eichberg vineyards lend it character, depth, and a pronounced minerality. On the nose and palate, precise cherry fruit is evident, accompanied by delicate spicy nuances and gently integrated tannins. Fermentation on the skins in wooden vats, the partial use of whole clusters, and aging for over 12 months in barriques contribute to its complexity, structure, and elegance. Bottled unfiltered, this wine presents itself authentically, vibrantly, and multifacetedly—a delight with charm, substance, and great appeal.