All Wines

This Riesling Große Gewächs - the highest classification of the VDP - has a floral nose with yellow fruit aromas and fine minerality. The minerality also dominates the palate.

The Riesling Ungsteiner Nussriegel is considered a puristic, strong Riesling type, which is already evident in the bouquet.

Firm, still somewhat muted, cool and quite complex citrus-peach scent with fine herbal aromas, clear minerality and floral traces.

Rhubarb, gooseberries, fresh herbs, some tart grapefruit and elderflower.

The parceled harvest of the different clones allows the harmonious complexity of this product.

The bouquet shows varied notes of herbal spices, citrus freshness and an undertone of honey. On the palate, this great wine impresses with its creamy texture and delicate acidity.

So close to heaven - in Franconia, the vines of the Rudolf May winery grow in the VDP Große Lage Himmelspfad at a lofty height of 250 meters.

In the steepest part of the Thüngersheim Johannisberg there is a small field that has always been called Rothlauf.

In the steepest part of the Thüngersheim Johannisberg there is a small field that has always been called Rothlauf.

Herbal, slightly mushroomy and delicately bacony nose with yellow fruit aromas, hints of fried onions and minerality.

This cuvée is light yellow in color with greenish reflections. It captivates with its floral and fruity scent with hints of tropical fruits and apples.

The Pinot Noir GG Heerkretz from Wagner-Stempel combines aromas of juicy, sun-ripened grapefruit and yellow peach, complemented by fresh mandarin.

Exotic, but at the same time mineral bouquet. What is striking on the palate is the voluminous fullness, which perfectly underlines the acidic minerality.

Fresh gum with apple, fresh herbs and leaves.

Fine herbal and spicy notes of light flowers, green apple, peach, lychee, lemon balm and pastries fill the glass.

Cool nose with herbal spice, Granny Smith apple and some biscuit.

Essential herbs such as rosemary, thyme, dark berries such as blackberry, currant, sour cherry and a little smoke.

The complexity of the Blaufränkisch Pettenthal from St. Antony gives it a unique character.

Made from Blaufränkisch, 50% fermented in stainless steel and 50% in barrels, the wine tastes more like a Burgundy.

The Paterberg is located in the south of Nierstein.

The Hipping site is in a very exposed spot on the Roter Hang. The Großes Gewächs comes from a special part of the Hipping, the so-called "Käferberg".