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When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.
Giorgio Rivetti from La Spinetta purchased this historic business. Contratto, based in Canelli (Asti), is the oldest Spumante (Method Champenoise) winery in Italy.
The Barolo BG, produced for the first time with the 2010 vintage, comes from the Garetti vineyard, a plot of the Crulage Campé in Grinzane Cavour.
The Barbera d'Alba Superiore comes from the vinification of Barbera grapes from our own vineyards.
The Barolo Mosconi is obtained from the pure vinification of the oldest vineyard on the property of the same name in Monforte d'Alba.
Chiara Boschis attaches great importance to the production of this typical Piedmontese grape variety.
Via Nuova was the name of a small vineyard near the center of Barolo.
Although Ermanno Accornero specializes in red wine, he also produces a wonderfully fresh white wine made from Chardonnay and Sauvignon Blanc.
Chiara Boschis presses the Nebbiolo from grapes from newly planted vineyards in the Barolo community of Monforte called Le Coste and Ravera.
A specialty from Monferrato. The Malvasia di Casorzo was almost forgotten, but thanks to the Accornero winery, this vine was recultivated.
Ermanno has finally fulfilled his dream of using the indigenous Ruchè grape variety.
Massimo Accornero was a loving and proud father. He had planted a few Nebbiolo vines in the Bricco Battista vineyard.
For many Piedmont connoisseurs, Grignolino is an insider tip. This characterful red wine grows in Basso Monferrato.
Ermanno Accornero is one of Italy's best producers. With his family he works his small winery in the heart of Monferrato, in the town of Vignale.
Accornero is actually known for its sensational Barberas. On the occasion of the centenary, Ermanno Accornero created the Centenario (meaning: the centenarian).
The Cimia is the ultimate selection of the Barbera from Accornero. This late-harvested Cima is an increase in fruit and body.
Ermanno Accornero obtains this young Barbera from the Il Moro vineyard, which was planted just a few years ago. The aging takes place in stainless steel tanks for 6 months.
A wonderfully fresh and terroir-related Barbera that will certainly delight all friends of fruity wines.
A typical Provence Rosé, light and fruity with regional tradition. Expressive aromas of red fruits, Mediterranean herbs and flowers.
Invigorating scent of sweet cherries, plums and cloves, with a hearty, spicy taste. An original Swabian.
This cuvée is light yellow in color with greenishreflexes. It impresses with a floral and fruity scent with hints oftropical fruits and apples.
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