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This Riesling is the ideal embodiment of a Rheingau Riesling and is unique in its fresh style with a gripping minerality.
Dark red color. Aromas of cinnamon, liquorice, cloves, nutmeg, wood chips and toasted toast. Tastes of berries, liquorice, plums, chocolate and vanilla.
Wonderfully concentrated fruit from the dry and hot region of Jumilla. The climate here means that there is a natural reduction in yield, which does not affect the quality.
This beautiful, delicate straw-colored Chardonnay smells of citrus and white flowers in the glass, then turns to orange peel and melon.
In the glass, the Pinot Noir Bishop Creek appears ruby red.
The name of the Premier Cru means "small ditches" and the vines are actually located in a small hollow in the middle of the village between the two hills of Chambolle.
This rosé was produced sustainably - with minimal intervention in the vineyard and cellar.
At Boekenhoutskloof, an expressive Syrah doesn't have to cost the earth.
Translated, Skaliekop means something like "slate hill", and on this terroir David and Nadia produce a Chenin Blanc that seems to come from another planet.
Cold smoke, roasted nuts, dark chocolate and pickled cherries.
The aroma of the Pinot Blanc is very juicy and spicy... perfectly ripe Cox Orange apples, pineapple and mango as well as notes of herbs.
Slightly herbal nose with cool, relatively light yellow fruit notes.
Cool citrus-peach nose with black berry and floral aromas, a hint of bacon, rosemary and a clear minerality.
The perfect interplay of the individual grape varieties makes Nicolas', which has been aged in barriques for 16 months, a composition full of character.
The Elgin Chardonnay shows concentrated fruit, balanced by its lively, natural acidity.
Small farm shops (“Padstals”) with handicrafts and agricultural products on the side of the road are typical of South Africa.
An elegant and intense Millesimanto of fine old pink. A bouquet of ripe berries with a hint of roses and orange peel.
The grapes for this Barbera, which is aged for 12 months in oak barrels and barriques, grow on the very calcareous soils of the Pian Romualdo vineyard in Monforte d’Alba.
This hand-picked Reserva, aged for 18 months in a barrel, is very powerful on the nose and impresses with a symbiosis of pickled fruits and fine wood notes.
The color is deep red, almost opaque, the bouquet is intense with aromas of dark forest berries, black pepper and the mineral notes typical of the Priorat.
Elegant rosé wines are the trademark of the Domaine de Montrose.
With the inauguration of the new Chianti Classico cellars, Antinori had the desire to revive a historic label.
The wine impresses with its bold sensory profile, characterized by deep ruby red and intense aromas of blackberry pie, dark berries and toasted oak.
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