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The cultivation of Riesling on the Bürgstadter Berg has a long tradition. The best grapes come from a terraced plot in Centgrafenberg, which dates back to the archbishops of Mainz.
Already in the nose you can feel the minerality typical of the location, delicate spice combined with classy complexity and freshness.
Through extreme grape selection, we harvested an excellent Burgundy with full-bodied honeydew melon aromas.
Meursault meets Chablis. The Jaspis Chardonnay is a selection of the best casks from the old Chardonnay facilities. Intense and powerful, yet elegant, lean and fresh.
The chestnut bush is one of the best-known individual locations on the Southern Wine Route.
The Wisselbrunnen is located between Hattenheim and Erbach.
This large growth from the Brauneberger Juffer symbolizes our philosophy. The hand-picked, juicy, ripe, golden-yellow grapes are processed as gently as possible.
Firm and fairly reductive, yeasty and herbal-vegetable scent with fine yellow fruit aromas, floral nuances, cactus, red berries and clear minerality.
Resembling an amphitheater, rising to 150 m and opening towards the Rhine in the south-east, the Kirchspiel site is perfect for great Rieslings.
Riesling Aulerde GG
Nik Weis Saarfeilser Riesling GG 0,75L
VDP GREAT GROWTH
The Forster church is protectively surrounded by a sandstone wall.
A bandit nicknamed Scalabrone gave this cuvée its name.
With time, the wine opens up and reveals aromas of fresh citrus, bright yellow fruit flavors and some nuts.
Cool nose with ripe gooseberries and flowers.
Restrained nose with lots of nut pastries, some chocolate caramel cream, light floral notes and mirabelle plum tart.
Closed-up, tart, firm and mineral nose with citrus, leafy and vegetal notes and some apple.
Ripe quince, herbal spices, fresh hay, butter, dried flowers and some wood.
Very firm and deep on the nose, lots of cold minerality, ripe yellow fruit and herbal notes.
Intense, beguiling nose of guava sorbet, almond cream, light flowers and sandalwood, exciting.
Cool nose of quince, pome fruit, honeydew melon and some butter.
#NV
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