White Wines

Pepi was named after the classic Sauvignon growing areas of Penon and Pinzon in the municipalities of Kurtatsch and Montan.

This great cuvée combines the power and distinctive minerality of the Chardonnay with the ripe aromas of yellow stone fruit of the Pinot Blanc.

Unique in style and class... a golden yellow wine jewel that continues the Rioja tradition of white wines matured in oak. Expressive and complex.

Banana peel, stone fruit, herbs and almond biscuits.

Reductive nose with herbal spices, baked apple, some dried flower bouquet, fresh butter, caramel and a hint of dried apricot.

Cool, slightly herbal to herbal and nutty scent with restrained yellow fruit aromas, a certain minerality and a hint of pepper.

Cool nose with lots of herbal spices, tart citrus fruit, some fine yeast and wood chips.

Cool nose with yeasty notes, pear skin and herbs, still somewhat closed.

Cool nose with fresh herbs and baked apple.

Light flowers with twigs, some hay and butter.

This Chardonnay matures in wood for 9-10 months and enchants with its lively fruit character with tropical notes of citrus fruits, grapefruit and banana, underlined by the light v.

The traditional cool fermentation at a maximum of 18 °C preserves the floral-fruity character of this delicate, very slim and elegant Sancerre.

The Premier Cru BUTTEAUX site, located on the left bank of the Serein river, forms a unit of almost 120 hectares together with the neighbouring FORÊTS and MONTMAINS sites.

Wonderfully winey with a fruity nose of fresh limes, dried apples and meadow flowers. Balanced acid structure with delicate sweetness and mineral notes.

The Brocard family markets the vineyards that lie outside the narrow boundaries of the Chablis appellation under the label LES CÉPAGES DE LA MAISON BROCARD, regardless of whether.

This red slate powder is already evident in the nose, along with rock minerality, foliage, herbal notes and warm apricot tart.

This wine unfolds a bouquet of pineapple, mango, passion fruit and delicate elderflower notes.

Cool, spicy and stimulating nose of stone fruit and pineapple, as well as herbs with flowers.

Clear and delicately juicy, an invigorating delicate fruit sweetness immediately appears, fresh herbs with candied grapefruit and a little cassis, slim-looking body with a firm st.

The grapes of the Silvaner from Kapellenberg, classified as VDP.Erste Lage, are hand-picked in stages and then matured in 500-litre barrels.

Spicy nose with pear, apple and salty minerality.

The Dreissigacker Grauburgunder was fermented spontaneously and matured 70% in stainless steel and 30% in tonneau and double barrels.