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This balanced Chardonnay impresses with its stimulating fruit aromas of pineapple, pear and apple and its precise appearance. His body is firm with strength and a touch of melt.
Green pineapple with gooseberries, white currant and freshly mown grass.
The Dreissigacker Pinot Gris was spontaneously fermented and aged 70% in stainless steel and 30% in tonneau and double barrels.
A fine and complex Riesling that is accessible at a young age.
Cool nose with lots of herbal spice, tart citrus fruit, some fine yeast and wood chips.
This Chardonnay presents itself astonishingly opulent despite the absence of wood. Aromas of ripe pears and citrus notes can be recognized on the nose.
This wine, which is now known worldwide, was first brought onto the market with the 1931 vintage.
In the glass, this Sauvignon appears golden yellow with a green touch and already gives an idea of its incredible freshness and well-balanced acidity.
The Valencian Verdil was almost extinct. Now it is planted out again and forms the heart of this very successful white wine cuvée.
Color: light golden yellow with greenish highlightsFragrance: fine aromatic bouquet of yellow plums (Reineclauden, Mirabelle plums) and pineapple, some herbs, citrus fruits and wh.
This organic estate wine is one of the most important wines in theTement family winery. The grapes were selectively harvested by hand andcome from 55 Sauvignon plots.
Color: bright straw yellow with shimmering green reflectionsFragrance: the bouquet has striking fruit aromas of juicy, ripe pears, stone fruit and yellow plums (Renekloden), delic.
The four classic white wine grapes of the southern Rhone merge in equal parts into this harmoniously balanced cuvée.
Color: light, shiny golden yellowFragrance: full of character with juicy, aromatic fruit and a strong mineral noteTaste: full-bodied, concentrated and powerful on the palate with.
Fermented in new French barriquesand matured on the fine yeasts, developedthe white cuvée has a lush textureexpressive aromas of quince,Almonds and vanilla, but remains clearstruc.
After the manual harvest, the grapes are destemmed and, depending on the vintage, undergo a cold maceration of varying lengths before pressing.
Paradeverdejo from the Rueda region, which is particularly well-known for this grape variety.
The earth goddess Tellus gives her name to this full-bodied wine. Its strong color already reveals that this is a very complex, rich wine.
Sponti yeast note with herbs, green grass, some grapefruit andBlossoms.
A Pinot Gris straight out of the book, with aromas of apple and pear, delicate notes of hazelnut and herbs and fine minerality, direct and perfectly balanced.
This Chardonnay has its origins in calcareous soils and sunny locations, which produce an expressive and full-bodied wine. The scent is floral, fruity and intense.
Testamatta Bianco is the selection of a single vineyard - Serrone, a terraced vineyard in the southeastern part of the island of Giglio, overlooking the sea at an altitude of 60 t.
Colore Bianco is the wine of a centuries-old vineyard overlooking the sea - 50 meters from the water, wind, sun and salt break up the granite and create sandy soils that have been.
Cool nose with an abundance of spices, sandalwood, some cardamom, lots of quince and fresh and floral notes.
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