White Wines

A yeasty, tobacco-like, and slightly nutty aroma with yellow fruit and peppery notes, as well as pronounced minerality, egg white, white pepper, and a touch of sage.

Ripe quince, herbal spice, fresh hay, butter, dried flowers, and a touch of wood.

A cool nose with plenty of flint aromas, mirabelle plum, and tart herbs.

Oremus Tokaj Mandolas shines in a light golden yellow. Its aroma is characterized by abundant grapefruit, citrus, linden blossom, chamomile, saffron, herbs, and a hint of wood.

Ingrid Groiss's organic "Grüner Veltliner in der Schablau Reserve DAV" is superbly balanced. In the glass, it presents aromas of orange, mint, lemon balm, and almond.

The 2023 Pouilly-Fuissé "Les Combettes" reveals floral and mineral aromas, complemented by a harmonious blend of exotic fruits, creating a fascinating complexity.

The bouquet of this Riesling is composed ofinvigorating aromas of fresh stone fruit and white blossoms with asmoky, spicy, and mineral interplay.

The light, sandy soils of the Luni plain produce a fresh, delicate Vermentino. It envelops the nose with its lush summer aromas.

Bründlmayer's Landwein is always a winner! The grapes come from cooler vineyards harvested a little earlier in various locations throughout the region.

The finest grapes from Wachau's terraced vineyards are hand-selected for this premium wine.

The Mâconnais marks the beginning of southern France, and you can taste that in Louis Jadot's Mâcon-Villages Blanc: a wine with character, carefree and sunny like the start of a h.

Colombard and Ugni blanc can be distilled into the finest cognac.

Clear and gleaming with a light golden hue, Glatzer's Pinot Blanc entices with a fragrant bouquet of blossoms, summer fruit, and a hint of fresh brioche, imparted by extended agin.

The reintroduction of great indigenous grape varieties like Verdicchio and Montepulciano, and the creation of wines with an "international" taste, possessing originality and a str.

The reintroduction of great indigenous grape varieties like Verdicchio and Montepulciano, and the creation of wines with an "international" taste, possessing originality and a str.

The Monte del Frà winery, owned by the Bonomo family for three generations, was founded in 1958 in the morainic hills of Lake Garda in Sommacampagna.

Only 2,000 bottles of this premium white wine from the Langhe will be produced. The grapes come from the oldest Sauvignon vines in Monforte and Castiglione Falletto.

Smoky minerality, brioche, and citrus fruits are unmistakable indicators of the Chardonnay from the Taylor's Pass vineyard.

Three attributes: Kaffir lime, nasturtium, bell pepper.

The grapes for Las Vals come from a small plateau on the Montagne d'Alaric. Roussanne is partially aged in barriques and blended with wine from amphorae.

The Napa Valley Chardonnay Reserve is a true expression of its terroir. The grapes for this wine come from the region's fog-shrouded, windswept slopes.

Of course, our Geheimrat J, which we have been producing since the 1983 vintage, is not a GG.