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This wine plays hide-and-seek with your nose: One moment you'll discover the typically exotic Verdejo aromas, then suddenly the expressive Sauvignon Blanc will emerge.
Very carefully vinified Chardonnay from grapes from various Napa Valley areas, which together produce a rich, complex wine.
In addition to ripe apples and pears, aromas of fresh Broiche are evident. The acidity is mild, but still recognizable in the play of fruit and spice.
The noble sweet Auslese has aromas of ripe peach, apricot and light citrus notes, complemented by a beautiful slate minerality.
The grapes for this Cape classic come from top locations, including the famous Helderberg.
Color: shiny golden yellow Scent: elegant, slightly exotic fruit aromas against a background of fine vanilla Taste: full-bodied with powerful fruit and perfect harmony of fullness.
The top location at the western end of the Wachau near Spitz an der Donau combines elegance with density and power.
The development of the aromas in the Oremus Petracs 2020 is remarkable. This dry Furmint impresses with a harmonious composition of pineapple, green apple and fine ginger notes.
The best terroirs of Pouilly, with their diverse soil formations, are home to the single-varietal Sauvignon.
Plat'bos has been David & Nadia's third single vineyard Chenin Blanc since 2018. Planted in 1981 on granite soils, it is also part of the regular David & Nadia Cuvée.
The Chenin Blanc grapes from David & Nadia 'Hoe-Steen' from 2022 present the mineral freshness of the Swartland in South Africa.
A fresh start - the Barista Chardonnay from the Val de Vie winery impresses with its straw-yellow color. Aromas of citrus fruits, peach and a hint of vanilla unfold on the nose.
The nose is characterized by a charming minerality. In the mouth it is like a mystical story. Everything seems a little veiled.
A fine and complex Riesling that is accessible even at a young age.
A delicate nose with very fine minerality, playful stone fruit and citrus notes with herbal spiciness.
The nose is delicate and still somewhat muted, revealing aromas of preserved stone fruit followed by herbal minerality and vegetal notes.
It actually comes from Italy, but firstly, that's not so far away, and secondly, its main ingredient, wormwood (Artemisia absinthium), already sounds very much like Provence.
Color: Bright straw yellow with green to golden yellow reflections.
Color: brilliant pale goldAromatic: on the nose, delicate floral and fruity aromas (white peach) with a hint of vanilla and subtle mineral notesTaste: powerful on the palate, with.
The reintroduction of great indigenous grape varieties like Verdicchio and Montepulciano, and the creation of wines with an "international" taste, possessing originality and a str.
Reintroducing great local grape varieties such as Verdicchio and Montepulciano and creating wines with an "international" taste, with originality and a strong personality.
A cocktail of fruit with preserved pome and stone fruits and a touch of pineapple, a hint of minerality and a touch of biscuit.
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