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Cool, fine yeasty nose of yellow apple, almonds and raspberries.
Healthy grapes grown from predominantly Burgundy varieties were, after vinification, transformed into a sparkling, interesting sparkling wine under expert hands.
Traditional bottle fermentation and 11 months of yeast storage make this oneWinzersekt for an elegant and wonderfully fresh and fruity experience.
Marco Parusso has produced a Rose Spumante using the Barolo Nebbiolo grape using the champagne process (Metode Champenoise).
The relatively small but very exclusive champagne house Philipponnat, which is well known to insiders, is an absolute insider tip among experts.
The Champagne Non Dose is made from the same grape varieties as the Brut Royale, also with a proportion of around 30% reserve wines from older vintages.
The sparkling wine "For England" was made around 1920 specifically for the English market, as the English were the first to develop a drier taste in terms of the bubbles.
When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.
When Giorgio Rivetti and his family acquired the Contratto winery, the goal was to produce a truly exceptional spumante.
Giorgio Rivetti from La Spinetta purchased this historic business. Contratto, based in Canelli (Asti), is the oldest Spumante (Method Champenoise) winery in Italy.
Giorgio Rivetti also produces a spumante from the 145-year-old Moscato vineyard de Miranda.
The Blanc de Blancs is the most limited of the Contratto spumantes.
A specialty from Monferrato. The Malvasia di Casorzo was almost forgotten, but thanks to the Accornero winery, this vine was recultivated.
The grapes for this uniquely characterful spumante, which matures on the lees for 10 years, come from the Maso Pianizza single vineyard.
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