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Down-to-earth, yet catchy Bordeaux from the Hubert family. Sensational price-enjoyment ratio for this very classic Bordeaux in Demeter quality!
This cuvée of 50% Merlot and 50% Cabernet Franc meets all the expectations of being classified as a Grand Cru.
Depending on the vintage, sometimes more, sometimes fewer Cabernet Franc grapes complement the high proportion of Merlot in this typical, in the best sense of the word, classic Sa.
For this wine, Cathérine tries to promote elegance and fruit through particularly careful vineyard work. The goal is ripe grapes without too much sugar and therefore less alcohol.
Since the top vintages of 2015 and 2016, many tasters have seen the winery on a par with the Premier Grand Crus, some of which are still significantly more expensive.
Exceptional producer meets exceptional vintage, so it is not surprising that the 2016 Château Pontet-Canet, even in Pauillac, which is not poor in highlights, has a special positi.
In the very good year 2014, Pontet-Canet was once again able to position itself at the top of the quality pyramid.
Color: deep, dense purple-ruby red with violet highlights Scent: initially subtle in the nose, but already very elegant, denser after ventilation, with aromas of sweetly ripened b.
Grand Cru Classé, Cru Bourgeois, Cru Artisan or Cru Paysan. The world of Bordeaux Crus is bewilderingly diverse.
Classic-traditional Bordeaux with a good balance of fruit and structure. Black cherry and cassis on the nose, of medium stature.
A higher minimum alcohol content, lower yields from older vineyards and a longer maturation period, usually in wooden barrels, are among the requirements for a red Bordeaux to be.
A markedly fruity Bordeaux that is also enjoyable to drink when young, for every day, so to speak, classically made from Merlot, Cabernet Sauvignon and a touch of Cabernet Franc.
An emphatically fruity Bordeaux that can also be drunk young with pleasure, for every day, so to speak, classic from Merlot and Cabernet Sauvignon.
2019 was an extremely dry vintage, and for a long time the winemakers didn't know where the journey was going.
Especially in large areas like the Rhône Valley, it is often worth sifting through the smaller but fine (sometimes not so well known) appellations for special wines.
First a bit tart notes of green pepper, followed by liquorice and tasty fruit after plums. Overall, a more than decent, straightforward entry-level wine that is really fun!
For us Germans, Lirac is one of the less well-known appellations of the Rhône, somewhat in the shadow of the more well-known such as Gigondas or Châteauneuf.
This typical and honest Syrah grows on the border between Provence and Languedoc.
Firm Côtes du Rhône with notes of sage and Mediterranean garrigue herbs as well as aromas of black tea and elderberry.
Thanks to old vines and vineyard work that consistently reduces yields, this characterful, independent wine with a robust structure and charming fruit grows on Eole.
A lot of Syrah (from biodynamic cultivation) and the touch of Jean-Pierre Margan ensure every year a real flagship wine from this otherwise not so seriously taken wine region.
Because of all the rosé, good red wines in Provence are often overlooked. In this case it's particularly painful because Alain's red Côtes de Provence is a gem.
The climate is ideal, the locations are excellent, the grapes of the noble Syrah and Cabernet varieties ripen perfectly here and Alain has the experience and the instinct to make.
Grenache, Syrah, Cinsault and a little Cabernet ferment first in steel and then mature in wood, which is deliberately used for maturation but not for flavoring.
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