Red Wines France

The Château Gombaude Guillot, which is only 7 hours long, is located on the Pomerol plateau and therefore on the best terroir.

What you can learn from our French friends: You don't always need a special reason to celebrate, but you do need the right wine to go with it.

We still like to remember the eventful times when Le Corbeau was one of the first reusable wines to be launched.

Filigree, typical of the variety, straightforward, fruity and with a fine scent. From my own experience I can add: It develops positively over several years as it matures.

Cuvée from the oldest plots of the Clos des Quarterons, family-owned for 180 years, averaging over 55 years old.

Typical Cabernet Franc bouquet from the Loire. Some green paprika, with notes of candied cherry and plum. Nicely balanced on the palate with a slightly spicy note and smoke aromas.

A carefree red wine with lots of charm and plump fruit.

You can tell the true greatness of a producer from the base wine. Ruby red color, fine pinot noir aromas on the nose and lots of fruit.

As always with Sylvain Loichet, thanks to a week's cold maceration of the grapes, the Pinot is quite brightly colored.

A very welcoming Nuits-Saint-Georges. The grapes are carefully picked by hand and subjected to a week-long cold maceration with spontaneous fermentation.

Successful entry into the red wines of the winery.

The difference in quality to the simple Bourgogne rouge is easy to understand.

Very inviting Pinot Noir from the lesser-known area of Côte Chalonnaise in southern Burgundy. This makes it easy to enter the complex world of Burgundy wines.

The 60 hectares of vineyards offer plenty of choice.

Traditional vinification meets biodynamics. As little as possible is intervened in the basement. Spontaneously fermented, not fined, not filtered.

Traditional vinification meets biodynamics. As little as possible is intervened in the basement. Spontaneously fermented, not fined, not filtered.

The TÊTE DE CUVÉE of the Château La Grolet represents the vintage essence of the winery. The best barrels are selected and carefully put together.

A blend typical of the Côtes de Bourg area with Merlot, Cabernet Franc, Cabernet Sauvignon and a small amount of Malbec.