Red Wines

Campe is part of the entire Barololage Garretti in Grinzane Cavour. The Garretti grapes come from the lower part of Campe, where the grapes have an average age of 30 years.

The Barbaresco Valeirano has been produced since 1997 and was the third Barbaresco from La Spinetta. The Valeirano vineyard is located in Treiso at an altitude of 450 meters.

The Barbaresco Starderi has been produced since 1996, it was the second Barbaresco from La Spinetta. The Starderi vineyard is located in Neive at an altitude of 270 meters.

A truly great wine is the Barbaresco Vursü, which comes from the historic Grand Cru Gallina.

A rarity in the Alpine region are locations with a microclimate where even late red varieties reach full ripeness.

Urban Lagrein Riserva corresponds to our interpretation of the oldest autochthonous red wine variety in South Tyrol. A wine with almost timeless charm.

The grapes for this Pinot Noir grow on calcareous clay soils on medium hills (350-650 m above sea level).

In the municipality of Santa Rosalia near Alba, Marco Parusso has acquired 8 hectares of vineyards.

In spring 2022, Stefan Fischer came up with the idea of creating a great wine together with a top winemaker from his range. The choice was based on Marco Parusso.

The Barolo Mosconi is a little more powerful than the highly elegant Barolo Bussia. Mosconi is one of the best individual vineyards in Monforte. Color: medium ruby.

The Bussia is the most powerful but also the most elegant Barolo from Parusso. The Bussia location near Monforte is known for deep, balanced and very complex wines.

The Ginestra vineyard is 100% south facing. The soils consist mainly of clayey terrain. The age of the vines is 40 years. The harvest is a real late harvest, i.e.

This flattering Dolcetto comes from the top Ginestra vineyard near Monforte. The vines are grown on calcareous and clayey marl in the Guyot system.

In addition to his normal Nebbiolo, Giorgio Conterno also produces a single-vineyard Nebbiolo from the Gran Cru Ginestra vineyard.

The vineyard, which is entirely planted with Merlot, is located near Penango in the province of Asti.

The Barolo Mosconi is obtained from the pure vinification of the oldest vineyard on the property of the same name in Monforte d'Alba.

Via Nuova was the name of a small vineyard near the center of Barolo.

Chiara Boschis presses the Nebbiolo from grapes from newly planted vineyards in the Barolo community of Monforte called Le Coste and Ravera.

Ermanno has finally fulfilled his dream of using the indigenous Ruchè grape variety.

Ermanno Accornero is one of Italy's best producers. With his family he works his small winery in the heart of Monferrato, in the town of Vignale.

For many Piedmont connoisseurs, Grignolino is an insider tip. This characterful red wine grows in Basso Monferrato.

The 2024 Trollinger Qualitätswein feinherb (off-dry) impresses with an enticing aroma of ripe sweet cherries and plums, accompanied by subtle hints of cloves.

Vinified from the indigenous South Tyrol grape variety, Lagrein, the porphyry presents itself in the glass with a garnet red color with violet reflections.