All Wines

Color: dark ruby redFragrance: fruity bouquet with juicy aromas of ripe cherries and plumsTaste: full-bodied, juicy and complex on the palate with lots of fruit and gentle tannins.

Its brilliant, pale golden color with greenish reflections awakens the desire for this delicately scented Chardonnay. Fresh aromas of flowers, peach and pear on the nose.

On the nose, pickled sour cherries, dark chocolate, tree bark, a hint of orange zest and a touch of blood orange.

Certainly one of the best organic wines at all: an Amarone, so to speak, made from pure Merlot from vines over 60 years old. The grapes are concentrated through natural drying.

For the red blend ANIMALIA made from Cabernet and Grenache grapes, grapes from three vineyards in the Valle del Maule are used.

Orange wine made from 100% Sauvignon Blanc from the Valle Casablanca. The fermentation and storage on the mash give the wine its name, its orange-gold color, and its intense aroma.

Something special from the aromatic grape variety Scheurebe in Demeter quality.

The name ESCULPIDO (chiseled) refers to the impressive shapes and forms of some of the estate's oldest vines and are authentic living sculptures, redefined and polished through th.

The idea for this wine: to produce an Avesso with longer extraction. In addition, the wine matures in stainless steel tanks for a long time on the fine lees without filtration.

The Kaiken Terroir Series takes us to Argentina's spectacular wine landscapes, from Mendoza up to Salta in the northwest of the country.

The wine presents itself in the subtle pink of a ripe peach. Wonderfully aromatic, with scents of sun-ripened peach and apricot and a hint of sandalwood.

Color: very dense, dark garnet redFragrance: aromatically intense, fruity bouquet of sweetly ripened wild berries, blackberry jam and dark plums, underlined with the fine spicy an.

The 2021 vintage, like its predecessor, was not extremely dry.

This cuvée has an intense ruby red color. Succinct notes of ripe red berries and sweet spices on the nose. On the palate, Il Bruciato shows a good structure with soft tannins.

Dry, elegant Pinot Blanc from the calcareous soil around Bissersheim, with a fine, creamy enamel and restrained pineapple aromas.

Cool nose of ripe yellow apple with peel, some citrus fruit, a hint of pastry and herbs; Citrus fruit, especially pomelo, fresh yellow stone fruit and dry herbs; slightly bitter n.

Before assemblage, the wines are stored in 225l French oak barrels for 18 months and, after blending, they mature in wood for a further 6 months.

Monopoly location and one of the pioneers of the new classification in Pouilly-Fuissé

Color: shiny light gold with greenish reflectionsFragrance: intense and complex on the nose with aromas of ripe stone fruit and freshly cut grass, flowers, citrus fruits, fine exo.

The Donauriesling is a fungus-resistant variety bred in Klosterneuburg. The must, gently extracted in the basket press, ferments in wooden barrels.

Fresh aromas of citrus fruits and ripe vineyard peaches. Fine mineral notes with a lively acid structure.

The yield of this Premier Cru was only 32hl/ha. The fermentation took place in large wooden barrels. The wine was then stored in French oak barrels from Cîteaux for 15 months.

The wine is stored in French wooden barrels from Cîteaux for 16 months. The proportion of new wood is less than 30%.