The wine is stored in French wooden barrels from Cîteaux for 16 months. The proportion of new wood is less than 30%. On the nose red currants and ripe morello cherries with a balsamic note reminiscent of menthol. Milk chocolate and coffee beans on the palate. Then incense and lots of ripe fruit acid with spicy and smoky nuances. Tight, salty, very concentrated and precise. The 2020 vintage is also the epitome of a full-bodied, powerful and storable Burgundy.