The yield of this Premier Cru was only 32hl/ha. The fermentation took place in large wooden barrels. The wine was then stored in French oak barrels from Cîteaux for 15 months. Before bottling, the wine was harmonized in stainless steel tanks for a month before being bottled unfined and unfiltered. The result of this effort is magnificent and a glorious expression of the world-renowned Vougeot heritage. Captivating nose of fruits such as sour cherries and ripe wild plums. Violets and mulberries join later. The complex nose is rounded off by vanilla and cocoa. On the palate again a lot of extract sweetness and a silky elegance. Now the fruit aromas are joined by dark chocolate and a hint of truffle with slightly animal notes. Acid and tannins form a unit that only accompanies the wine, but does not dominate it. A great burgundy!