All Wines

Vanilla pudding, toffee, some apple and toasted notes.

The "Wunderschön pure" is a thoroughly unusual rosé - at least by German standards. Pinot Noir and Blaufränkisch, each in equal parts, are the components of this cuvée.

Composed of Blaufränkisch and Pinot Noir and fermented entirely in stainless steel, this rosé is very refreshing, fruity and uncomplicated.

The Pinot Gris from Heyl zu Herrnsheim impresses with its perfect ripeness. In the glass, this wine presents itself in a bright yellow.

Reductive nose with herbal spices, baked apple, some dried flowers, fresh butter, caramel and a hint of dried apricot.

The Brudersberg monopoly location is consistently south-facing. The extreme steepness and the direct influence of the Rhine make the Brudersberg very special.

The vines of the Mölsheim Riesling are rooted in the bare limestone rock, which here is only covered by a thin layer of gravel.

Hohen-Sülzen is located in the Eisbachtal. The low mountain stream rises from the Donnersberg massif and has a significant climatic influence on the valley.

A fairly loud rosé with animating aromas of currants, pomegranate, some banana, orange, herbs and even pineapple and biscuit.

The bouquet opens with cool fruity notes such as green appleand yellow peach and is accompanied by herbal, almost smoky notesNuances.

The bouquet of this cuvée of Sauvignon Blanc and Riesling inspires. with fresh notes of grapefruit, pome fruit and floral and herbal hints.

The Pinot Brut Nature 2014 from Dreissigacker impresses with its clear, taut fruit, complemented by nutty and yeasty aromas.

The base wine for the Riesling sparkling wine was 100% spontaneousfermented in stainless steel tanks.

After a maceration time of 12 hours, the wine becomesspontaneously fermented. For 100% wood construction, both new and500 liter barrels, filled twice, were used.

Freshness and elegance - the Dreissigacker PNT & C. Rosé developed in Provence style.

Freshness and elegance - the Dreissigacker PNT & C. Rosé developed in the Provence style.

The Dreissigacker Wunderwerk Riesling comes from the renowned biodynamically cultivated top locations Geyersberg, Kirchspiel and Morstein in Bechtheim and Westhofen.

The Dreissigacker Pinot Gris was spontaneously fermented and70% in stainless steel and 30% in tonneau and double barrelsexpanded.

Cool nose with rock minerality, herbs and some fruit.

Cool nose with lots of rocks, flint, some dried flowers, herbs and some hay.

This is how you imagine an old pharmacy with lots of different dried herbs, some vanilla and stone fruit on puff pastry cakes.

This Riesling is the ideal embodiment of a Rheingau Riesling and is unique in its fresh style with a gripping minerality.

Cool nose with herbs, sponge cake and red currants, a hint of pomegranate and some tart citrus, mainly mandarin.

Thick-skinned apple, dried herbs, branches and some vanilla.