The base wine for the Riesling sparkling wine was 100% spontaneous

fermented in stainless steel tanks. During the second fermentation, through which the wine becomes sparkling wine, it was allowed to mature on the fine lees for 15 months. The Riesling sparkling wine was produced using the traditional method of bottle fermentation and impresses with a fine mousse with a refreshing perlage. Charming, pure drinking pleasure.