Freshness and elegance - the Dreissigacker PNT & C. Rosé developed in the Provence style. In order to give the rosé its delicate pastel colour, the pressing process was deliberately gentle. As a result, only a small amount of the coloring is extracted from the skins of the berries. The wine matured 100% in stainless steel. It was then stored on the full yeast for five months and then on the fine yeast until it was bottled. The expansion in stainless steel barrels underlines the characteristics of the Pinot Noir grape variety: The Dreissigacker PNT & C. Rosé combines freshness, spice and elegance. The storage on the yeast gives it the necessary body and ensures harmony in the glass.